1 pound cooked corned beef 1 1/2 cups steamed or roasted cabbage 5 green onions 2 ounces Swiss or Monterrey jack cheese, diced as small as possible 10-12 egg roll wrappers 1 egg, beaten oil for frying Finely chop corned beef, cabbage, green onions and cheese and mix … [Read more...] about Corned Beef and Cabbage Egg Rolls
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Celebrating St. Patrick’s Day with Colcannon
Colcannon is a classic potato dish in Ireland and perfect for celebrating St. Patrick's Day on Thursday. Made with potatoes, sautéed kale and/or cabbage, a few green onions, butter and cream, this is definitely a stick-to-your-ribs dish that is perfect for serving alongside an … [Read more...] about Celebrating St. Patrick’s Day with Colcannon
Colcannon
3 pounds golden potatoes, peeled and diced sea salt 4 tablespoons olive oil or butter 4 cups cabbage and kale, chopped 6 green onions, diced 1 cup cream or milk Place potatoes in a large stockpot. Cover with water, and sprinkle with a pinch of salt. Heat and bring to a … [Read more...] about Colcannon
Picky Eaters Guest Post: Picky Teens and Tweens – What’s a Mom to Do?
The following post is from Janice Newell Bissex, MS, RD and Liz Weiss, MS, RD from Meal Makeover Moms’ Kitchen and is the fourth guest post in the Breaking Picky Eaters series. Thanks so much to both of you for sharing! Picky toddlers and preschoolers are nothing out of the … [Read more...] about Picky Eaters Guest Post: Picky Teens and Tweens – What’s a Mom to Do?
Weekly Menu: St. Patrick’s Day Feast
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Menu: St. Patrick’s Day Feast
