Theodor Geisel, known to most people as Dr. Seuss, would have celebrated his 107th birthday today. We're celebrating the rhyming riddler who brought us The Cat in the Hat, How the Grinch Stole Christmas and Green Eggs and Ham with our very own take on green eggs and ham: baked … [Read more...] about Dr. Seuss’s Birthday: Baked Green Eggs and Ham Crêpes
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Baked Eggs with Prosciutto and Pesto
4 crêpes 2 slices prosciutto 4 tablespoons basil pesto 4 eggs Parmesan cheese kosher salt fresh parsley for garnish Heat oven to 350° F. Line a walled baking sheet with parchment or a baking mat. Lay out the crêpes on the mat. In the center of each crêpe place half a … [Read more...] about Baked Eggs with Prosciutto and Pesto
How to Make Crêpes Without a Crêperie
A brief tutorial on how to make crêpes at home, no crêperie required. Just you, your stove and a bit of batter and you'll have a plate full of thin pancakes in no time at all. I've always wanted to live abroad, even if just for a short time. While the dream of leaving and … [Read more...] about How to Make Crêpes Without a Crêperie
Crêpes
5 eggs 1 1/2 cups milk 1 cup water 2 cups flour 6 tablespoons melted butter 1/4 teaspoon salt extra butter for frying In a blender combine eggs, milk, water, flour and melted butter. Blend until well incorporated, scraping the sides of the blender as necessary. Allow to … [Read more...] about Crêpes
Placating Picky Eaters: Cooking Connections Class
I've been getting ready to break down a few more topics in the Breaking Picky Eaters series here on Food for My Family. Later this week we'll be looking at different kinds of "picky eaters" and the differences between them. What are the different reasons a child may present as … [Read more...] about Placating Picky Eaters: Cooking Connections Class
