I used to have to head to my favorite Indian restaurant for naan. Then it came to the supermarket. Now it's in my very own home. Naan is a leavened flatbread that is baked in a clay tandoor oven. No tandoor here, so we'll be baking this naan recipe in my conventional oven … [Read more...] about How to Make Naan in the Oven
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Oven-Baked Naan
3/4 cup warm water (110° F) 1 teaspoon active dry yeast 2 cups all-purpose flour 1 teaspoon sugar 1 teaspoon sea salt 1 pinch baking powder 2 tablespoons canola or olive oil 2 1/2 tablespoons plain Greek-style yogurt 1/4 cup extra flour for rolling 2 tablespoons … [Read more...] about Oven-Baked Naan
Weekly Menu: 2/21/11
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Menu: 2/21/11
Korean BBQ: Kogi Tacos When You Are Not in L.A.
After his trip to L.A., Ole came home determined to recreate the Korean BBQ from Kogi Taco Truck here in Minnesota. This is his interpretation of the infamous Korean barbecue short ribs, stuffed inside a warm corn tortilla and covered in a healthy amount of Napa cabbage slaw and … [Read more...] about Korean BBQ: Kogi Tacos When You Are Not in L.A.
Korean BBQ Tacos: Kogi-Style
Korean BBQ Short Ribs: 3 pounds flanken-style beef short ribs 1 cup soy sauce 1/2 cup brown sugar 1/3 cup mirin 1/4 cup sesame oil 6 cloves garlic 6 scallions 2 teaspoons fresh peeled ginger Korean-Style Slaw: 3 cups Napa cabbage, chopped 1 cup daikon, diced into … [Read more...] about Korean BBQ Tacos: Kogi-Style
