Fall somehow made its entrance last week, and then just yesterday it was October. I am suddenly feeling the push to tell you about pumpkin, apples, baked squash dishes and, well, Halloween treats, but I'm still in ice cream mode. Salted caramel ice cream, to be exact, which … [Read more...] about Salted Caramel Ice Cream with Chocolate-Covered Pretzels
...one plate at a time.
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