A recipe for a fall harvest curry salad with cauliflower, nutty quinoa, lentils, chard, cilantro, and roasted pumpkin seeds. I'm so glad I live in a world where there are Octobers. - L.M. Montgomery, Anne of Green Gables I've been watching the tables groan under the … [Read more...] about Curry Cauliflower Quinoa Lentil Salad
eat seasonal
Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones
A recipe for creamy, indulgent roasted blueberry cheesecake ice cream both churn and no-churn. Plus, a bonus recipe for graham cracker waffle cones because, why not? This recipe is a desire to find that piece of myself lost to childhood. It's a search for the … [Read more...] about Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones
Gluten-Free Strawberry Shortcakes [Almond Flour]
A recipe for gluten-free strawberry shortcakes made with almond flour and coconut flour, topped with plenty of fresh-picked berries and whipped cream. “Up, up, up.” Softly, slowly, caressing blanket-covered feet that tuck up into the ball of child when touched. I prefer … [Read more...] about Gluten-Free Strawberry Shortcakes [Almond Flour]
Pimento Cheese with Pickled Green Garlic, Radishes, and Rhubarb
A northerner's take on a recipe for pimento cheese, a southern staple, complete with pickled green garlic, pickled radishes, and pickled rhubarb. Tell all the truth but tell it slant — Success in Circuit lies Too bright for our infirm Delight The Truth's superb … [Read more...] about Pimento Cheese with Pickled Green Garlic, Radishes, and Rhubarb
Beet and Root Vegetable Tian with Apple Cider Reduction
A seasonal side dish recipe for a beet and root vegetable tian with shallots and thyme, drizzled with an apple cider reduction. My sister-in-law showed up to Thanksgiving with a Dutch oven full of root vegetables and a car seat containing a dark-haired beauty I … [Read more...] about Beet and Root Vegetable Tian with Apple Cider Reduction
