A recipe for a market-inspired salad with baby arugula, fresh herbs, fennel, quinoa, roasted golden beets all topped with oozing balls of fried goat cheese. We approach the market tentatively in the fall. The number of vendors dwindles each week, and it’s difficult to know … [Read more...] about Quinoa Salad with Roasted Beets, Fennel and Fried Goat Cheese
...one plate at a time.
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