A simple recipe for unleavened whole wheat Indian flatbread also known chapati and roti with a few tips on the process. Sometimes I don't know what to do with myself. I am a mess. Today I keep turning my head into believing that it is Friday. It is not Friday, a rather … [Read more...] about How to Make Homemade Chapati {Roti: Indian Flatbread}
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Saag Paneer for Spring Spinach
Garam masala, coriander, ginger, and garlic flavor this creamy, spinach-based saag dish with seared pieces of paneer cheese. The recipe can be adjusted to be served with chicken, if desired. I was introduced to Indian cuisine a few years after I had left home. It was during … [Read more...] about Saag Paneer for Spring Spinach
White Pizza with Shrimp on Naan
A white pizza sauce made with garlic and oil graces leftover naan and is topped off with green onions, black olives and shrimp for a quick and easy pizza night or a stunning appetizer tray. Sometimes life has a way of sneaking up on you. It's the random phone calls, doctor … [Read more...] about White Pizza with Shrimp on Naan
How to Make Naan in the Oven
I used to have to head to my favorite Indian restaurant for naan. Then it came to the supermarket. Now it's in my very own home. Naan is a leavened flatbread that is baked in a clay tandoor oven. No tandoor here, so we'll be baking this naan recipe in my conventional oven … [Read more...] about How to Make Naan in the Oven
Spice it up After the Holidays with Leftover Turkey and Vegetable Curry
This vegetable curry is perfect for using up some of your turkey leftovers from Thanksgiving, or you can make it without the turkey for a completely vegetarian meal as well. Both ways, this meal is sure to satisfy on cold nights in the winter. We had a lovely, quiet … [Read more...] about Spice it up After the Holidays with Leftover Turkey and Vegetable Curry
