Spring is here! See the flower? Too bad there is snow in the forecast for this week. Fluffy white snow...flowers...spring is dead. In honor of the winter-like weather, I'm making a Thanksgiving dinner to say goodbye to March. Comfort food to help me get through the snow … [Read more...] about The Monday Menu: March 30, 2009
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The Monday Menu: March 23, 2009
Here's a look at our dinner menu for the week: Monday: Broiled cod with white cream sauce, roasted potatoes and peppers, Parmesan olive chop bread, organic spring mix side salad Tuesday: Bacon-wrapped tenderloin, cheesy rice, broccoli Wednesday: Soup swap Thursday: … [Read more...] about The Monday Menu: March 23, 2009
Why Plan a Menu?
Planning a menu each week can save you time and money. It's worth it to consider a menu plan to simplify your life, and if you already have a process, it's always worth looking at possibilities to make it more functional for your family and your needs, both in the long run and … [Read more...] about Why Plan a Menu?
