The other week we had purchased these turkey cutlets on a whim. Outside of Thanksgiving and Christmas, we don't really cook much with turkey. And a turkey cutlet at that. A breast or a whole bird I can handle, but a cutlet? Feeling uninspired, I turned to the Google to answer … [Read more...] about Turkey Milanese, in the style of Milan
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Longer-Lasting Fresh Herbs in a Cup
The leaves are turning on the trees here, signaling the end of summer and the return of brisk nights and even shorter days, as if school starting and the Halloween and Christmas decorations in stores weren't enough. Yes. Christmas decorations. Keep your pants on, Mr. Retail … [Read more...] about Longer-Lasting Fresh Herbs in a Cup
Fresh Garden Pesto on Your Plate and in Your Freezer
Our initial reason for gardening, before we even owned our own home, was to make pesto. We had always enjoyed pesto, and at the time with Ole in graduate school, buying the often expensive jar of it at the supermarket wasn't something we were willing to do. And the "pesto pot" … [Read more...] about Fresh Garden Pesto on Your Plate and in Your Freezer
Lemon Cream Seafood Pasta for Hanging on to Summer
It's here. The last week of the summer is in full swing, and I am over my head in work and events and activities and last-minute to-do lists that just may very well not get done. Throw in a couple phone calls about the school book fair (remind me again why I am the chairperson … [Read more...] about Lemon Cream Seafood Pasta for Hanging on to Summer
Herb Crusted Beef Tenderloin in a Windbreaker
You've probably read my other posts about beef tenderloin or filet mignon cuts, and as I've explained before, this is something that we would buy only on special occasions because of its higher price. But not only are full tenderloins cheaper per pound than it's trimmed and cut … [Read more...] about Herb Crusted Beef Tenderloin in a Windbreaker
