Looking to switch up your grilling routine? These pork chops are stuffed with brown rice, sweet peppers, and oregano and grilled for a two-in-one meal. It's no secret that we love to grill around here. Many who visit often comment at my grill and smoker collection (which grew … [Read more...] about Grilled: Pilaf-Stuffed Pork Chops
Summer is gone. The 42 degree motorcycle ride to work this morning made it official for me. It is October, over a month past Labor Day. This year was an especially good Labor Day. We hosted our first (annual according to the neighbors) Ribfest and it was a great success. The … [Read more...] about BBQ Ribs – Got a few hours?
2 racks of baby back ribs 1/2 cup rib rub 1/2 cup bbq sauce (optional) Rinse the ribs and remove the membrane. Rub the ribs liberally with the rub mixture of your choice. Place in racks (if you have them) and smoke in a 220 degree smoker for 4 hours or until the meat … [Read more...] about BBQ Ribs