I have a confession to make. I do not like casseroles. I just don't. I've eaten many a casserole in my day or, as they're called here in the Midwest, "hotdish." So, you'll have to forgive me if I'm less than excited about this recipe. Yep, that's right. I'm going to give … [Read more...] about Make-Ahead Meals: Cornbread Dressing Chicken Casserole
We had a lot of ham leftover from Easter this week, and something about leftover ham just doesn't scream, "I would make a fantastic snack!" when I see it there, slimy and going pale in the fridge. In fact, I believe it is screaming, "Toss me in the garbage! Toss me in the … [Read more...] about Life After Ham: Hot Ham and Cheese Baked in Rosemary Bread
I love banana bread, but more importantly, I love good banana bread. I like it to be dense and moist. I'm not too picky on the nuts vs. no nuts debate. I like them both. Ole considers himself a banana bread "purist." He believes it's not true banana bread unless there are … [Read more...] about Banana Chocolate Chip Bread and Mini Loaves
Three years ago I went to a bridal shower for my cousin. There was a French toast bake there. It was fantastic. This is not that recipe. It only prompted me to search online for something similar. After looking over a few, I came up with this. While most breakfast bakes … [Read more...] about French Toast Bake: Make Me Now.
When a man works all day he wants to find some meat on his plate when he sits down for the evening meal (is it dinner or supper?). With certain meals the meat can be hard to find, for instance, pasta. Sure you can use a "meat sauce" but I'm usually back in the kitchen a few … [Read more...] about Italian Sausage and Peppers – Charred to Perfection