A Philly cheesesteak isn't something to mess with, so we didn't. Instead, we created our own variety of steak sandwich, topped off with a mound of fresh grilled vegetables and a simple chipotle mayo for a bit of kick. It is the combination we keep coming back to. The … [Read more...] about Leftovers Redone: Steak and Cheese, Please!
Seeing as how my prior post about bacon wrapped tenderloin medallions glazed over a few steps, I will attempt to fill in these gaps for you. Tenderloin went on sale again and this time for $4.99/lb - what a steal! So, even though I had some of these goodies already … [Read more...] about Bacon-Wrapped Tenderloin – The Prequel
There is a place in my heart that is occupied by a Chipotle burrito (or a bol). It's a large place on account of the size factor, so it's hard to miss. In fact, I don't know that there are many days I would turn down a Chipotle burrito if it were offered to me. The appeal of … [Read more...] about Build-Your-Own Burritos, Steak Style