Don't miss this summer recipe for an updated take on the traditional caprese salad with ripe avocado, shallots, and a hint of lemon to play nicely with the fresh basil, summer tomatoes, and fresh mozzarella. I am in need of a reset button. A small black button, no cautionary … [Read more...] about Avocado Caprese Salad: The Reset Button
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Marzipan Raspberry Swirl Gelato: A Taste of Italy
Get the recipe for this creamy marzipan gelato with a fresh raspberry sauce swirl. The almond and raspberry complement the rich, frozen dessert and take you straight to the streets of Italy. I'm sitting here with a fan blowing hot, humid air on me. It is slightly better than … [Read more...] about Marzipan Raspberry Swirl Gelato: A Taste of Italy
Easy Thai Peanut Chicken Curry
A recipe for spicy and fragrant Thai peanut chicken curry with coconut milk and plenty of cilantro on top. The trailhead sits at the side of the road, burrowing deep into the woods that surround the lake. Just a few steps in and the world changes: the snow absorbs sound and … [Read more...] about Easy Thai Peanut Chicken Curry
5-Ingredient Energy Bars with Cardamom and Cranberries
An easy recipe for 5-ingredient energy bars featuring cardamom and cranberries that are nut-free and gluten-free. The travel season is upon us. Today and tomorrow will be filled with families piling into their cars and on planes lugging suitcases and scarves behind them, arms … [Read more...] about 5-Ingredient Energy Bars with Cardamom and Cranberries
