A recipe for a wet-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting vegetarian meal that's easy to make vegan. Consciousness starts just before I'm fully awake. It hovers beneath the eyelids. Before any alarms blare, … [Read more...] about Chana Aloo Gobi Masala: Chickpea, Potato, and Cauliflower Curry
winter
Beet and Root Vegetable Tian with Apple Cider Reduction
A seasonal side dish recipe for a beet and root vegetable tian with shallots and thyme, drizzled with an apple cider reduction. My sister-in-law showed up to Thanksgiving with a Dutch oven full of root vegetables and a car seat containing a dark-haired beauty I … [Read more...] about Beet and Root Vegetable Tian with Apple Cider Reduction
Easy Thai Peanut Chicken Curry
A recipe for spicy and fragrant Thai peanut chicken curry with coconut milk and plenty of cilantro on top. The trailhead sits at the side of the road, burrowing deep into the woods that surround the lake. Just a few steps in and the world changes: the snow absorbs sound and … [Read more...] about Easy Thai Peanut Chicken Curry
Honey-Roasted Cauliflower with Pine Nuts and Crispy Sage
A recipe for a honey-roasted cauliflower dish with crispy sage, pine nuts that would be a wonderful addition to any holiday meal. Mine was a childhood of frozen vegetables. While salads, cucumbers, tomatoes, fresh garden green beans, and plenty of cut-from-the-head broccoli … [Read more...] about Honey-Roasted Cauliflower with Pine Nuts and Crispy Sage
Butternut Squash Soup with Bacon and Sage
A well-balanced butternut squash soup featuring chowder-like consistency with potatoes, parsnips, fresh sage and jalapeño, all topped with bacon crumbles. A perfect cold weather soup. Our house is rather small. A modest ranch-style home with three small bedrooms, each housing … [Read more...] about Butternut Squash Soup with Bacon and Sage
