Archives for December 2010

Gingerbread Pancakes for Post-Christmas Blues

Looking for a pick-me-up to kill the post-Christmas blues? These gingerbread pancakes are easy to mix together the night before, just leaving the liquid ingredients until just before tossing on a hot griddle. They’re perfect served with butter and syrup, but add a bit of orange zest and you’ll be in breakfast heaven. I dislike […]

Gingerbread Pancakes

1 1/2 cups whole wheat flour 1 1/2 cups all-purpose flour 1/4 cup dark brown brown sugar 1 1/2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 2 tablespoons cinnamon 1 1/2 tablespoons ground ginger 1/2 teaspoon cloves 1/2 teaspoon ground nutmeg 2 eggs 2 1/2 cups whole milk 4 tablespoons melted butter, […]

Christmas Menu and a HUGE Thank You

One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked […]

Filet Mignon in Red Wine Balsamic Reduction

2 pounds tenderloin 4 tablespoons butter 10 oz portobello mushrooms 2 large or 3 small shallots 2/3 cup dry red wine 1/3 cup balsamic 2 tablespoons rosemary, finely chopped kosher salt pepper Cut the tenderloin into 3/4-1″ fillets and liberally salt and pepper both sides. Melt 2 tablespoons of butter over medium high heat. When […]

Filet Mignon in Red Wine Balsamic Reduction: Breaking Away from Ham

If you’re getting together for the holidays, there’s a decent chance you’re also planning on eating a large roast of some sort. Break from tradition this year or throw a New Year’s dinner and do things up a bit with a filet mignon in a red wine and balsamic reduction with shallots and mushrooms. Ole […]

Weekly Menu Inspired by the Dole Bloggers Wellness Summit

“Eat food. Not too much. Mostly plants.” – Michael Pollan A month ago now I attended the Dole Bloggers Wellness Summit hosted by Dole at the Four Seasons in Westlake Village. I sat and listened to the nutrition advice that was being dished out in support of fruit and vegetables, a recommended 7-10 servings which […]

Cranberry Pecan Salad with Poppy Seed Dressing: Share Our Strength

Dried cranberries, pecans and blue cheese come together with a slightly sweet poppy seed dressing. This salad is becoming a tradition during the holiday season for us, served at our Christmas dinner. With the mix of sweet and salty, it’s the perfect introduction to the rich foods that follow. I am so honored to be […]