Ole's technique, tips, and recipe on how to acheive tender, smoked beef brisket to rival some of the best Texas barbecue joints. My parents were the children of small town Midwestern teachers and farmers who spent most of their formative years in Minnesota, the Dakotas, and … [Read more...] about Smoked Beef Brisket Secrets
Archives for August 2013
Smoked Brisket
1 4- or 5-pound flat-cut brisket 2 tablespoons kosher salt 2 tablespoons fresh black pepper Trim all but 1/4-inch layer of fat from the brisket and rub with salt and pepper. Prepare you smoker according to manufacturer's directions, and manage the smoke box to maintain a … [Read more...] about Smoked Brisket
Texas Pepper Barbecue Sauce, Baby
A recipe for a homemade tangy barbecue sauce with a peppery kick straight from the heart of Texas, by proxy. There are those types of people in the world that live with their heart. The types of people who instantly offer to lend a hand, make the calls to get a limo when … [Read more...] about Texas Pepper Barbecue Sauce, Baby
Texas Pepper Barbecue Sauce
1 tablespoon butter 1/4 cup minced onion 1 clove garlic minced 4 ounces tomato sauce 1/2 cup ketchup 1/4 cup molasses 1/4 cup apple cider vinegar 3 tablespoons coarsely ground black pepper 2 tablespoons lemon juice 1 tablespoon brown sugar or honey 1 tablespoon … [Read more...] about Texas Pepper Barbecue Sauce
Green Monster Smoothies Fit for Freezing
A recipe for a green mango monster smoothie that is fit for freezing and sending in the lunch box for school lunches or enjoying immediately. Plus, a Magimix by Robot-Coupe Food Processor is up for grabs! If I were to keep a list of things I am in continuous denial about you … [Read more...] about Green Monster Smoothies Fit for Freezing