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Food for My Family

...one plate at a time.

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From the Patio

Homemade South Carolina Style Mustard Barbecue Sauce

Ole · June 14, 2013 · 61 Comments

Homemade South Carolina Style Mustard Barbecue Sauce via FoodforMyFamily.com

After much pleading and prodding, Ole shares his secret sauce: Homemade South Carolina Style Mustard Barbecue Sauce. Or does he? Getting this recipe was like pulling teeth, and I’m pretty sure we have an impacted molar still hiding in there somewhere. Read on for barbecue wisdom. In the summer of 2003 I pulled the trigger. […]

Filed Under: Featured, From the Patio, Homemade Pantry, Recipes Tagged With: barbecue, summer

Barbacoa Tacos and Bonus Chili

Ole · October 26, 2012 · 27 Comments

A smoked and slow roasted barbacoa recipe, Americanized only by the use of a smoker and a readily available chuck roast cut. A bonus chili recipe from the roasting sauce is included. I’ve spoken before about how our family’s cooking activities have “ruined” certain convenience items for us. In many cases, the recipes or techniques […]

Filed Under: Beef, Featured, From the Patio, Main Course, Recipes

Brioche Apple Cinnamon Rolls

Ole · August 23, 2012 · 41 Comments

A brioche cinnamon roll enhanced with the tartness of early season apples happened in our kitchen today, and Shaina wasn’t even home. Shaina is off today. Not by choice, but by force. Currently she is traveling around the West Coast promoting her book and talking to people and attending the International Food Bloggers Conference. Traveling […]

Filed Under: Bakery, Cooking Techniques, Featured, From the Patio, Recipes, The Kitchen Sink

Grilled: Pilaf-Stuffed Pork Chops

Ole · July 12, 2012 · 15 Comments

Looking to switch up your grilling routine? These pork chops are stuffed with brown rice, sweet peppers, and oregano and grilled for a two-in-one meal. It’s no secret that we love to grill around here. Many who visit often comment at my grill and smoker collection (which grew by one yesterday). Sometimes I use charcoal, […]

Filed Under: Featured, From the Patio, Main Course, Pork, Recipes Tagged With: grilling, pork, summer

Grilled: Sweet and Tangy Peppered Beef Ribs

Ole · July 4, 2012 · 12 Comments

Rather than smoked, these sweet and tangy basted ribs are peppered and grilled over offset heat for tender, juicy bites of goodness for your barbecue. Grilling meat is a great way to get most meals done in a hurry. Turn on the gas, sear up some steaks, and in fifteen minutes you can sit down […]

Filed Under: Beef, Featured, From the Patio, Main Course, Recipes

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Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]
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Some of My Favorites

Potato Leek Casoncelli Pasta with Walnut Pesto #recipe | FoodforMyFamily.com
Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing Recipe: Food for My Family
Homemade Salted Nut Rolls with Bourbon Caramel #recipe | FoodforMyFamily.com
Galete Waffle Cookies recipe | FoodforMyFamily.com
Curry Cauliflower Quinoa and Lentil Salad Recipe | FoodforMyFamily.com
Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones \ FoodforMyFamily.com

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