Maybe you’ve already purchased another turkey and stored it in your freezer. If not, I want to convince you to go out and buy one this week at a discounted price. Just because you had your fill on roast turkey and mashed potatoes doesn’t mean you have to pass on that incredible deal at the local supermarket. This is the perfect time to stock your freezer full of last-minute meals, soups and casseroles that taste nothing like the Thanksgiving meal from last Thursday. Green bean casserole... more

Okay, so heavy whipping cream may not be what you’re thinking when you the words “dinner,” “staple,” or “versatile menu item” run through your head. However, luxurious cream flowed freely this week. (It’s all about moderation and pairing with healthy options here at Chez O.) The heavy whipping cream love affair started with a trip to a tequila bar with the neighbors, a glass of sangria and one physical education teacher requesting I make him “the... more

What are egg rolls doing in a post about corned beef? It’s St. Patrick’s Day, and that means lots of corned beef and cabbage. I happen to love, love, love corned beef, and I can’t wait to get to the store tomorrow. Tomorrow? When all the corned beef is marked down, of course. One surefire way to save money is by stocking up on seasonal meats. Turkeys after Thanksgiving, ham after Christmas, corned beef after St. Patrick’s Day. While corned beef keeps longer because it is brined,... more