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Easy Thai Peanut Chicken Curry

Shaina · January 29, 2014 · 316 Comments

A recipe for spicy and fragrant Thai peanut chicken curry with coconut milk and plenty of cilantro on top.
Easy Thai Peanut Chicken Curry #recipe via FoodforMyFamily.com

The trailhead sits at the side of the road, burrowing deep into the woods that surround the lake. Just a few steps in and the world changes: the snow absorbs sound and softens the landscape. A bright white covers everything, a few trail markers the only indication of which way to go. Each footfall is met with the crunch of snow beneath your boot, the air so cold it takes your breath away.

One by one, the kids run past into the open playground. Squeals of delight carry through the snowy landscape as they ball up fresh fallen fluff and toss it at each other, ducking and laughing when they hit their mark. The wind leaves pink-tinged kisses on their cheeks.

We return home later, cold but happy. Boots are kicked off, and hats, gloves, and coats are laid out in front of the heating vents to dry. Rice steams on the counter waiting for our return, a slight floral and nutty smell indicating its presence there.
Easy Thai Peanut Chicken Curry #recipe via FoodforMyFamily.com
Easy Thai Peanut Chicken Curry #recipe via FoodforMyFamily.com
Oil and chicken are tossed in a wok as herbs are stripped and green onions are chopped. Ingredients are added to the chicken – spices and cream, peanut butter, pungent sauces – and they are left to simmer while the table is set and a salad is made.

The contrast of sweet and sour, creamy and rich to bright and fresh, combine in one comforting meal that’s easily given the title of “winter comfort food.” A slight heat hits the back of your throat and keeps you returning to the plate for more.
Easy Thai Peanut Chicken Curry #recipe via FoodforMyFamily.com

Easy Thai Peanut Chicken Curry

Yield: 6-8
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes

Ingredients

  • 2 tablespoons coconut oil
  • 2 pounds cubed raw chicken
  • 4 tablespoons Thai red curry paste
  • 1 13.5-ounce can coconut milk
  • 6 tablespoons organic natural creamy peanut butter
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 2-4 teaspoons red chili paste (depending on heat preference)
  • 1/2 cup water
  • 1 teaspoon salt
  • 5 green onions, chopped
  • 1/4 cup fresh cilantro leaves
  • steamed jasmine rice for serving

Instructions

  • In a wok or large sauté pan, heat the oil over medium-high heat. Once hot, add in the chicken. Cook, stirring frequently, until seared on all sides. Add in the red curry paste and continue to cook for 5 minutes.
  • Stir in the coconut milk, peanut butter, fish sauce, brown sugar, red chili paste, and the water. Simmer for 10 minutes. Season with salt, using less if desired.
  • When time to serve, sprinkle green onions and cilantro leaves on top of the curry. Serve over rice.
  • © Shaina Olmanson
    Cuisine: Thai / Category: main dish

    Easy Thai Peanut Chicken Curry #recipe via FoodforMyFamily.com
    Did you know I live in the USA’s Healthiest and Fittest city? It’s also the coldest major city in the country, but that doesn’t seem to factor when it comes to activity levels. In the bitter chill of each winter, a medallion hunt in conjunction with the St. Paul Winter Carnival has clues pointing eager hunters to different county parks in search of the prize. This year’s medallion was found in a park down the street during one of the coldest mornings we’ve had all year just past week.

    Adam’s Natural Peanut Butter has teamed up with the National Parks Conservation Association to encourage everyone to make a difference this winter. This can be as simple as visiting during the winter for cold geocaching or remembering to bring along a bag to pick up garbage as you hike to keep the parks clean, but most importantly, use the parks. Bundle up and take a walk through a different kind of beauty.

    Disclosure: The Adams and JM Smucker brands provided me with a gift pack as part of this campaign.
    Easy Thai Peanut Chicken Curry #recipe via FoodforMyFamily.com

    Filed Under: Chicken, Featured, Main Course, Recipes Tagged With: travel, winter

    Reader Interactions

    Comments

    1. Evelyn Chuter says

      January 29, 2014 at 11:40 am

      I try not to buy products in plastic, I recycle, and I try to buy organic when I can afford it. I would like to have a compost but in the suburbs that’s not possible.

      Reply
    2. Mary says

      January 29, 2014 at 11:56 am

      I recycle as much as I can.

      Reply
    3. Amanda Paa says

      January 29, 2014 at 12:18 pm

      I try to make a natural difference by picking up trash as I walk through the park near my house everyday on my way to the YWCA. Anything to help keep the area clean always helps!

      Reply
    4. itzia says

      January 29, 2014 at 12:25 pm

      i recycle and conserve water.

      Reply
    5. Naomi says

      January 29, 2014 at 12:49 pm

      compost, compost, compost! garden. recycle. repeat!

      Reply
    6. Thomas Murphy says

      January 29, 2014 at 12:54 pm

      I recycle alot.

      Reply
    7. Terri Quick says

      January 29, 2014 at 12:56 pm

      I recycle whatever I can 🙂

      Reply
    8. Kelly D says

      January 29, 2014 at 1:05 pm

      Yes I love curry, since I eat a mostly meatless diet, spices are great for flavor. I make a natural difference by recycling and visiting my farmers market to buy local produce.

      Reply
    9. Jill says

      January 29, 2014 at 1:20 pm

      Yay St. Paul (and Minneapolis)! One of the reasons they are the fittest cities is the abundance of parks available for exercise year round!
      I LOVE curry! Green, red, sweet, hot! This will be on my table next week!

      Reply
    10. Amanda Sakovitz says

      January 29, 2014 at 2:18 pm

      I love curry! I have it a couple times a month.

      Reply
    11. rita leonard says

      January 29, 2014 at 2:57 pm

      I have never tried curry but would love to try this receipe

      Reply
      • Teresa Seyler says

        January 30, 2014 at 7:35 pm

        I have not tried this recipe either but would like to try.

        Reply
    12. Sandy @ ReluctantEntertainer says

      January 29, 2014 at 3:22 pm

      LOVE this recipe. I have a similar one. So easy and tasty!

      Reply
    13. Kelly @ The Nourishing Home says

      January 29, 2014 at 5:02 pm

      I can’t get over the amazing photos of your kiddos in the snow – so beautiful. Living in Southern Cal, we miss all that snow, although perhaps you would rather be here at the beach with us 🙂 Speaking of which, we often walk the beach picking up trash – makes me sad people don’t care for our beaches although it’s getting better and of course we love to recycle and reuse. Your site is so inspiring. I am so glad to have found you. Many blessings, Kelly

      Reply
    14. Gaby says

      January 29, 2014 at 5:08 pm

      Now this looks like a hearty meal to warm you up! Love those wintery photos, so much fun!

      Reply
    15. Jeanette | Jeanette's Healthy Living says

      January 29, 2014 at 9:29 pm

      I am a huge fan of red curry paste – peanut butter + coconut milk are the perfect combinations with this curry paste. Love the pics of your kids, just precious!

      Reply
    16. Tieghan says

      January 29, 2014 at 11:29 pm

      Oh I love this recipe. So my kind of cozy meal!! And I also love the fun family photos! 🙂

      Reply
    17. Megan | Country Cleaver says

      January 29, 2014 at 11:43 pm

      I’ve been on a Thai food binge for weeks and this is top of the list of Thai food I’m gonna make!

      Reply
    18. Jessie C. says

      January 30, 2014 at 12:11 am

      My family loves curry. I make difference by doing recycle as much as I can.

      Reply
    19. Gretchen D says

      January 30, 2014 at 7:31 am

      My family still needs to venture into the land of curry. We definitely recycle and are diligent about purchasing only items we need and will use.

      Reply
    20. Harmony B says

      January 30, 2014 at 7:43 am

      We do not have curry often but I like it.
      We recycle or repurpose whatever we can.

      Reply
    21. Amanda Sakovitz says

      January 30, 2014 at 10:39 am

      i recycle everyday

      Reply
    22. Barbara | Creative Culinary says

      January 30, 2014 at 10:58 am

      This recipe sounds absolutely fabulous. We may not rival your cold but we’ve had our fair share in Denver and a warm spicy dish for dinner really does do the soul good.

      Reply
    23. Jill says

      January 30, 2014 at 11:08 am

      Adopt A Highway is popular in my area. We have a portion with our 4 H group and my church will participate for fund raisers.

      Reply
    24. meghan says

      January 30, 2014 at 11:48 am

      This sounds really good- we love curry and any thai inspired dishes.

      Reply
    25. Miss @ Miss in the Kitchen says

      January 30, 2014 at 11:53 am

      This looks like the most amazing flavors, I really want to make this soon!

      Reply
    26. Melissa W. says

      January 30, 2014 at 12:46 pm

      I really like curry, I am trying to find the recipe that my familiy loves as much as I do!

      Reply
    27. Vicki L in MN says

      January 30, 2014 at 1:15 pm

      I LOVE curry! A friend and I are signed up for a Sweet and Spicy Thai class in February and I can’t wait.

      Thank you for the opportunity!

      Reply
    28. diane says

      January 30, 2014 at 3:05 pm

      I recycle

      Reply
    29. Emily Wells says

      January 30, 2014 at 3:06 pm

      We LOVE curry! Even my young kids love it. 🙂

      Reply
    30. diana shenderovich says

      January 30, 2014 at 3:12 pm

      i love curry

      Reply
    31. shelia hall says

      January 30, 2014 at 3:12 pm

      I have never tried curry before

      Reply
    32. Gina says

      January 30, 2014 at 3:13 pm

      Chicken & curry looks good to me!

      Reply
    33. linda w. says

      January 30, 2014 at 3:17 pm

      Not a big curry fan. I recycle and grow my own garden or hit the farmers markets.

      Reply
    34. Melissa Hartley says

      January 30, 2014 at 3:25 pm

      I don’t believe I have ever tried curry before but would like to:) I know it is great for your health .. I recycle plastics & paper products to help the environment & community..thank you.

      Reply
    35. Lawrence says

      January 30, 2014 at 3:25 pm

      To me,.curry is a hit or miss spice, depending on the dish. I like curried goat, but curried chicken is only so-so.

      Reply
    36. Janice Dean says

      January 30, 2014 at 3:26 pm

      This curry recipe looks amazing! Thanks for sharing:) We do recycle weekly & donate used newspapers to the local animal shelter. Every little bit helps!

      Reply
    37. Kimberly Owens says

      January 30, 2014 at 3:28 pm

      Unfortunately, I’m allergic to curry. 🙁

      Reply
    38. Thomas Murphy says

      January 30, 2014 at 3:29 pm

      I have never had curry.

      Reply
    39. Robin Pearson says

      January 30, 2014 at 3:31 pm

      We recycle nearly everything. But they don’t take glass or Styrofoam.

      Reply
    40. NJ says

      January 30, 2014 at 3:31 pm

      We live in the country. We recycle all that we can, heat with wood, garden………….

      Reply
    41. Carrie Bayliss says

      January 30, 2014 at 3:32 pm

      I love curry. I make a difference by volunteering at my local animal shelter.

      Reply
    42. Candice Montgomery says

      January 30, 2014 at 3:32 pm

      I recycle and clean up litter around the neighborhood.

      Reply
    43. Jorge A. Granda says

      January 30, 2014 at 3:34 pm

      I hate curry!

      Reply
    44. Hideki Yamada says

      January 30, 2014 at 3:39 pm

      We recycle anything and everything that can be recycled. We are like hunters for recycling!

      We LOVE curry.

      Reply
    45. Latrice Long says

      January 30, 2014 at 3:40 pm

      currys the best

      Reply
    46. Michelle Fuller says

      January 30, 2014 at 3:41 pm

      I recycle and will try to grow herbs/tomatoes on the patio.

      Reply
    47. Crystal says

      January 30, 2014 at 3:43 pm

      I LOVE curry! Yellow is my favorite, with eggplant! You yum yum!

      Reply
    48. laurie damrose says

      January 30, 2014 at 3:45 pm

      I like Curry and plan to cook more with it.

      Reply
    49. Leah Lucas says

      January 30, 2014 at 3:47 pm

      I really enjoy curry but my husband doesn’t like anything spicy, so I rarely get to enjoy it!

      Reply
    50. rebeka deleon says

      January 30, 2014 at 3:48 pm

      i have never used curry before. this looks really good and healthy. i have been cooking healthier meals for my family this year. this sounds like it would have really good flavor. next chicken recipe i plan to make is a honey sriracha chicken. can’t wait.

      Reply
    51. Kathleen Manthey says

      January 30, 2014 at 3:49 pm

      We are not too big on curry. My husband hates it actually. I will eat food with curry in it only if it is a hint of curry. If the recipe calls for a large amount, I just can’t eat it.

      Reply
    52. Lisa Brown says

      January 30, 2014 at 3:52 pm

      I do like curry, but never use it much.

      Reply
    53. necta nelson says

      January 30, 2014 at 3:54 pm

      first of all that curry recipe so making this it looks amazing and delicious. And second question i recycle my bottles and paper and cardboards and try to reuse as much as i can .

      Reply
    54. Roy E. Perry says

      January 30, 2014 at 4:04 pm

      I assume curry is some kind of spice, but if I’ve ever eaten it (and I probably have) I don’t have a clue what it tastes like. However, other people seem to love it, so I’m pretty sure that I, too, would love it.

      Reply
    55. Crystal Rogers Walker says

      January 30, 2014 at 4:04 pm

      I love curry I first ate it when I lived in Germany on Currywurst it was yummy, I cooked them every now and then, very tastey

      Reply
    56. Diana Rager says

      January 30, 2014 at 4:17 pm

      We recycle as much as possible! And yes, I LOVE curry!!

      Reply
    57. Cara Daymude says

      January 30, 2014 at 4:20 pm

      I think I’ve had curry before & it’s really spicy, I’m not a fan of spicy foods tolerate here and their cause my hubby likes them.

      Reply
    58. Debbie Welchert says

      January 30, 2014 at 4:22 pm

      I have never tried curry so I don’t know if I like it or not. We recycle a lot, pop cans, iron, copper, wood, any thing that can be recycle we recycle.

      Reply
    59. tls simms says

      January 30, 2014 at 4:23 pm

      have not tried curry..but I can’t do a lot of spicy items..

      Reply
    60. christina says

      January 30, 2014 at 4:23 pm

      never had curry but would like to try it

      Reply
    61. Noreen Plantz says

      January 30, 2014 at 4:25 pm

      No I’m not a fan of Curry. I do try to help my community by recycling and composting.

      Reply
    62. Stephanie Mago-Eagle says

      January 30, 2014 at 4:27 pm

      I have only cooked with curry a few times.I use to have a veggie garden were we use to live and will be trying to do one again and share with my neighbors.

      Reply
    63. Donna Lindner says

      January 30, 2014 at 4:29 pm

      I compost, garden and have chickens.
      thank you

      Reply
    64. Austin says

      January 30, 2014 at 4:29 pm

      Yes. And I recycle old cell phones that my friends give to me, do LOTS and LOTS of community service. I have over 120 hours of it. And I inform people about the importance of education and technology’s role.

      Reply
    65. Terry Gunville says

      January 30, 2014 at 4:36 pm

      like it

      Reply
    66. deb p says

      January 30, 2014 at 4:41 pm

      I like it , don’t use it as much as I would like too. We recycle, and give books and clothes , ect… to needed and Goodwill. Also help Red Cross and Salvation Army and more.

      Reply
    67. Patrick B says

      January 30, 2014 at 4:42 pm

      I don’t use curry that often but I like it.

      Reply
    68. David Manzer says

      January 30, 2014 at 4:43 pm

      i recycle and conserve water.

      Reply
    69. Elizabeth Smith says

      January 30, 2014 at 4:47 pm

      I built my house to be energy conservative, and I try to reduce my trash to one small bag a month, by using recyclables, unprocessed foods and cleaning supplies.

      Reply
    70. Hanadia Roby says

      January 30, 2014 at 4:49 pm

      By getting involved! Hope I win!

      Reply
    71. Lynne says

      January 30, 2014 at 4:52 pm

      Thanks Food For My Family for sponsoring the giveaway.

      Reply
    72. steve weber says

      January 30, 2014 at 4:56 pm

      I recycle!

      Reply
      • audrey says

        January 30, 2014 at 8:24 pm

        it’s good

        Reply
    73. Denise A. says

      January 30, 2014 at 4:57 pm

      I love curry.. I have not tried a peanut curry, yet!

      Reply
    74. Bonnie Ferguson says

      January 30, 2014 at 5:22 pm

      I love curry but haven’t had it with peanut butter. I have had a spicy stay which was wonderful.

      Reply
    75. Stephanie Easterling says

      January 30, 2014 at 5:23 pm

      We try an recycle as much as we can. I try an cook with a little curry, my family is finally coming around to it.

      Reply
    76. Julia says

      January 30, 2014 at 5:36 pm

      I have never vooked anything that calls for curry flavor, sad to say.

      Reply
    77. Cori Westphal says

      January 30, 2014 at 5:47 pm

      I LOVE Curry! And so does my family! Believe it or not, it’s one of my kids favorite flavors too!

      coriwestphal at msn dot com

      Reply
    78. Karen Lynch says

      January 30, 2014 at 5:47 pm

      I am starting to eat curry, and so far love it, though I eat it mild, cannot do Thai hot. I love geocaching though I am not a fan of being cold so in winter I stick to ones not to far off the beaten path.

      I try to reduce my carbon foot print by putting on extra sweater when home by myself so don’t have to turn up heater during day, recycling, picking up trash when I see it,

      Reply
    79. Kyaw Sein says

      January 30, 2014 at 6:00 pm

      I love curry, believe it or not , never pass a month without visiting Thai or Indian restaurant where they have the best curry.

      Reply
    80. Melinda Dartmann says

      January 30, 2014 at 6:02 pm

      I love any kind of curry’s, but I think my favorite Thai food is Thai Basil Shrimp! Love it! and I just can’t turn down a good Chicken Satay!

      Reply
    81. Courtney T says

      January 30, 2014 at 6:13 pm

      I grew up only eat Japanese curry. But since college, I’ve been exposed to delicious Indian and Thai curry, too. I can’t handle spicy, so I like the mild ones.

      I make a natural difference in my community by using parks and making sure not to litter. If I come across stray refuse, I’ll usually try to pick it up and throw it away even though it doesn’t belong to me. I also recycle and reuse things as much as possible. I’m also making an effort to not generate as much waste as I used to with disposable items

      Reply
    82. Kimberly S says

      January 30, 2014 at 6:27 pm

      Curry is so good! This recipe looks fabulous!

      Reply
    83. Valerie L says

      January 30, 2014 at 6:30 pm

      I love curry and i recycle

      Reply
    84. Eyshon salahuddin says

      January 30, 2014 at 6:40 pm

      I love curry rice

      Reply
    85. Karen O says

      January 30, 2014 at 6:49 pm

      As for making a natural difference in my community, I’m not sure that I do, but I don’t litter, I recycle aluminum cans, and I try to conserve water by using low flow shower heads, plus I keep the watering of our lawn to a minimum.

      Reply
    86. Shirley Smith says

      January 30, 2014 at 7:15 pm

      I recycle as much as can be recycled, Including our clothing and shoes and household items.

      Reply
      • Shirley Smith says

        January 30, 2014 at 7:17 pm

        I love using Curry! My favorite curry meal is when I make curry chicken and potatoes with carrots and onions. It is oh so delicious. And I love curry chili

        Reply
    87. Natalie Capps says

      January 30, 2014 at 7:21 pm

      I have just started composting!

      Reply
    88. Robert Wilkerson says

      January 30, 2014 at 7:42 pm

      I recycle and repurpose.

      Reply
    89. kelly woods says

      January 30, 2014 at 7:44 pm

      We do not judge inmates. We donate to prisons trial size shampoos, soaps and deodorants. We go to the least of theses and show them the love of God. Kelly woods Kwavon4you@hotmail.com

      Reply
    90. Sarah says

      January 30, 2014 at 7:53 pm

      I love peanut curry. We compost everything we can.

      Reply
    91. Lynn C says

      January 30, 2014 at 8:06 pm

      It sounds great except I’d have to forego the cilantro because my boyfriend’s allergic to it.

      Reply
    92. Mark Williams says

      January 30, 2014 at 8:21 pm

      Not familiar with curry

      Reply
    93. Bronwen says

      January 30, 2014 at 8:25 pm

      Love curry!!

      Reply
    94. Terry Cross says

      January 30, 2014 at 8:33 pm

      I don’t use it a lot but I like curry.

      We recycle everything that we can.

      Reply
    95. Pamela Gurganus says

      January 30, 2014 at 8:49 pm

      I love curry and this recipe looks and sound amazing! Thank you for the recipe and the awesome giveaway opportunity!

      Reply
    96. Sarah k says

      January 30, 2014 at 8:56 pm

      I love curry especially on a cold day, I will definitely try this recipe 🙂

      Reply
    97. Kathleen Hollinrake says

      January 30, 2014 at 8:57 pm

      I live in the suburbs and it IS possible to compost! I follow the three r’s: reduce, reuse & recycle.

      Reply
    98. Annette says

      January 30, 2014 at 8:59 pm

      Yes, I’m a fan of curry! Love the stuff.

      Reply
    99. David Rainey says

      January 30, 2014 at 9:00 pm

      I recycle a lot. But I re-use materials even more. I am always finding things people throw away and make use of them.

      Reply
    100. Paula V says

      January 30, 2014 at 9:03 pm

      I’ve never made curry nor eaten it. I try to reduce, reuse, recycle whenever possible. I recycle all waste products at home such as paper, plastic, aluminum, and cardboard. I recycle at work even though most do not.

      Reply
    101. Holly Swint says

      January 30, 2014 at 9:32 pm

      I recycle as much as possible. Our trash pickup provides us with a HUGE recycle can that we don’t have to separate the items in!

      Reply
    102. Jessie Mays says

      January 30, 2014 at 9:36 pm

      I’ve been looking for a good curry recipe this one looks fab, as I read the ingredients I can almost taste it.

      Reply
    103. Leann Lindeman says

      January 30, 2014 at 10:03 pm

      I absolutely love curry!! green is my favorite.

      Reply
    104. Paula VanBuskirk says

      January 30, 2014 at 10:10 pm

      I do enjoy curry every so often.

      Reply
    105. Lanie says

      January 30, 2014 at 10:12 pm

      I love curry and thai peanut is my favorite! I make a difference by recycling and donating to local organizations.

      Reply
    106. kellie says

      January 30, 2014 at 10:30 pm

      I love curry! I help keep my community clean, I recycle and freecycle all and anything I don’t need or use.

      Reply
    107. Kathryn Gutierrez says

      January 30, 2014 at 10:41 pm

      Curry in moderation for me. My apt complex placed recycle containers closer to my building, they were over 2 blocks away before, so my recycling has increased.

      Reply
    108. Stephanie says

      January 30, 2014 at 10:55 pm

      I love curry, both the Thai and Indian versions. So nice to see such a simple and delicious looking recipe.

      Reply
    109. Sharon Foster says

      January 30, 2014 at 11:12 pm

      Not a fan of curry, but might have to try this.

      Reply
    110. Bobbi J McMurry says

      January 30, 2014 at 11:54 pm

      I’ve never tried curry so I don’t know if I like it.

      Reply
    111. Bobbi J McMurry says

      January 30, 2014 at 11:55 pm

      I collect boxtops and cambells soup labels for the school. I recycle and try to reuse

      Reply
    112. Bill Elliott says

      January 31, 2014 at 12:10 am

      I recycle and compost

      Reply
    113. vicki connor says

      January 31, 2014 at 12:35 am

      This looks so wonderful. I sure wish I was a better cook. Ill give this a try. Cross your fingers for me. I am known for messing up anything I cook.

      Reply
    114. vicki connor says

      January 31, 2014 at 12:41 am

      I recycle everything. I reuse clothes to make things such as rugs and clothes and even jewelry.
      I pick up garbage on my walks and return cans and bottles others throw away. I am always looking for a way to make things better for nature. I pick up the snails off the path I walk so others wont step on them. I safely carry then to the side they were headed to and let them loose. Oh and all those people with dogs that don’t clean up the dog mess, come on people. Clean up after your dogs. OK?

      Reply
    115. Bonnie says

      January 31, 2014 at 1:01 am

      Big fan of curry

      Reply
    116. Priscilla S. says

      January 31, 2014 at 1:34 am

      As for making a natural difference, I recycle and always buy environmentally friendly products.

      Reply
    117. Jen Haile says

      January 31, 2014 at 2:15 am

      I love curries and this looks really good!

      Reply
    118. Della Barker says

      January 31, 2014 at 2:46 am

      We recycle and also try to use and reuse what we can

      Reply
    119. Paula Ball says

      January 31, 2014 at 2:46 am

      I make a difference by rescuing abandoned & abused animals & finding homes for them

      Reply
    120. Cindy Merrill says

      January 31, 2014 at 5:30 am

      My hubby is a huge Curry fan, me not so much. We live in a rural area, so I make a natural difference by using only organic pesticides for our fruit trees and berries.

      Reply
    121. Teresa says

      January 31, 2014 at 5:51 am

      I have never tried any dish with curry but am looking forward to it.

      Reply
    122. Amy says

      January 31, 2014 at 6:12 am

      I try not to waste food! I also have vegetable gardens and support my local CSA and CSF

      Reply
    123. Janice Dean says

      January 31, 2014 at 6:27 am

      I love curry and I have a garden 🙂

      Reply
    124. Nancy C says

      January 31, 2014 at 8:51 am

      I have never tasted curry that I know of but would like to try it.

      Reply
    125. Dawn Monroe says

      January 31, 2014 at 10:55 am

      I have never had curry and wasnt raised with it. Its kinda foreign to me.

      Reply
    126. Lupe says

      January 31, 2014 at 11:44 am

      I believe that people of this and all nations should appreciate the fact that the food we consume is mostly due to the people who cultivate it from the hard labor they endure. We should be grateful that The Lord allows us to be above the ground one more day.

      Reply
    127. Crystalis says

      January 31, 2014 at 1:32 pm

      I have never tried curry or thai food, but I hope to one day! And I adamantly conserve water and electricity (my electric bill is rarely more than $60). I also re-use shoppong bags as trash bags and re-use any good container as a left-over food container for as long as I can. Not much, but it makes a little difference!

      Reply
    128. Ada Miller says

      January 31, 2014 at 1:33 pm

      Well my husband does all the cooking,so I’m not sure when he puts curry in things,but i know he does because he has it & buys it monthly it seems. lol As for recycling etc I try to do all i can. Even the small things because those little things add up & if everyone could do just small little things it would make a world of difference.

      Reply
    129. Amanda Sakovitz says

      January 31, 2014 at 1:49 pm

      yes im a fan of curry.

      Reply
    130. Courtney T says

      January 31, 2014 at 2:23 pm

      love curry…used to eat it a lot, but now that i’m trying to eat healthier, i have a hard time justifying it. maybe if i can find healthier recipes.
      i save all recyclables (as much as possible) either for deposit fee redemption or to put in bins for our city to send to recycling plants.

      Reply
    131. Thomas Murphy says

      January 31, 2014 at 2:58 pm

      1/31- I have never had curry.

      Reply
    132. Casie says

      January 31, 2014 at 3:06 pm

      I love cooking with curry. I like it hot, haven’t found much that it doesn’t go well with!

      Reply
    133. Angela Y says

      January 31, 2014 at 3:25 pm

      I have never tried curry, but I heard it’s good! I would love to try it soon.

      Reply
    134. Angela Benedict says

      January 31, 2014 at 4:03 pm

      Big fan of Curry! I recycle my soda cans and use reusable bags rather than cellophane.

      Reply
    135. Jalen says

      January 31, 2014 at 4:43 pm

      I giveaway clothes I can’t fit to friends or to non-profits. I recycle and collect coins which are left as trash. I also like to work at my church and my neighborhood’s bike shop. Curry is also very good,its a good mood food for me.

      Reply
    136. Melissa @ Leet Kitchen says

      January 31, 2014 at 5:49 pm

      I’m not much of a curry fan! But, I do recycle. ;D

      Reply
    137. Colleen Boudreau says

      January 31, 2014 at 6:08 pm

      I’ve never tried curry before! but it looks good.

      Reply
    138. Craig W says

      January 31, 2014 at 6:32 pm

      Def like curry but I’ve only tried the generic store bought curry. It’s my understanding curry can come in diff heat levels. I’d like to try a others.

      Reply
    139. Paula – bell’alimento says

      January 31, 2014 at 6:40 pm

      Great post & I love your pictures. I need to try this curry dish very soon as it sounds amazing!

      Reply
    140. Jami says

      January 31, 2014 at 7:01 pm

      I love masaman curry and mango curry!!

      Reply
    141. Maggie Glodowski says

      January 31, 2014 at 10:30 pm

      This is a great opportunity to try something different.

      Reply
    142. Amy B. says

      February 1, 2014 at 1:22 am

      I like curry more and more each time I try it. This looks like another good one.
      I am a kayaking instructor and love getting people out on rivers to experience a side of nature few get to enjoy – whitewater!

      Reply
    143. Linda Bradshaw says

      February 1, 2014 at 7:48 am

      I have not had curry. I try to make a difference by switching from plastic water bottles to a water filter.

      Reply
    144. Angela Krout says

      February 1, 2014 at 8:28 am

      I have not really used curry in my cooking but am going to try it.

      Reply
    145. Diana says

      February 1, 2014 at 8:56 am

      I LOVE, LOVE, LOVE Curry!!! Thank you for your recipe…. definitely a good comfort food…. will give this recipe a try!.. Our family has been recycling since the late 70’s probably…and are continually trying to keep on that path!

      Reply
    146. Susan says

      February 1, 2014 at 9:01 am

      Curries Cool ! Remember to Recycle !

      Reply
    147. Kat says

      February 1, 2014 at 9:40 am

      Your curry looks so delicious! I crave Thai food in the winter months, but I’ve never attempted to make it at home. Your recipe has inspired me to try it!

      Warm wishes,
      Kathleen

      Reply
    148. Valerie P says

      February 1, 2014 at 9:48 am

      I have not used curry that often, not as I remember anyway. I think it is a hot spice and am not into “hot” foods. I am willing to try it though.

      Reply
    149. Jesse says

      February 1, 2014 at 10:42 am

      I love Thai food and wish I could get more! We recycle and use a compost pile

      Reply
    150. Amanda Sakovitz says

      February 1, 2014 at 2:14 pm

      i love curry.

      Reply
    151. Daraya says

      February 1, 2014 at 3:16 pm

      I like curry, but not too much of it!
      Our family recycles and composts!

      Reply
    152. Brandi Price says

      February 1, 2014 at 4:00 pm

      I started to say I’m not a Curry fan but then I realized I don’t think I have ever tried it!

      Reply
    153. Leann Lindeman says

      February 1, 2014 at 4:33 pm

      We recycle.

      Reply
    154. Kim Henrichs says

      February 1, 2014 at 6:58 pm

      I love curry!!
      I do a lot of compost trading with neighbors and we do a recycling group thing that always works out great.

      Reply
    155. Katie says

      February 1, 2014 at 7:46 pm

      I recycle and never buy bottles of water – just use my own to refill!

      Reply
    156. Terri Moore says

      February 1, 2014 at 8:03 pm

      This recipe sounds good, I like sweet and sour, creamy and best of all quick and healthy dinners. I plant a big garden and like to share its bounty with friends and neighbors. This year I’m going to ask what they would like me to plant and try some new things.

      Reply
    157. Courtney T says

      February 1, 2014 at 8:13 pm

      yes, i like curry….japanese curry is the most accessible for me to cook at home. but i do love my peanut thai curry and indian curry.
      i make a difference in my community by reducing the amount of waste i produce

      Reply
    158. Della Barker says

      February 1, 2014 at 8:50 pm

      We’re expecting snow, and I hope we can have as much fun as your family did. I’ve not eaten curry and need to experiment with it.

      Reply
    159. Carla M says

      February 1, 2014 at 9:12 pm

      My husband and I love curry, but we really need to get our kids to love it. I try to make a difference in the community by raising caring children.

      Reply
    160. Thomas Murphy says

      February 1, 2014 at 9:48 pm

      I recycle every thing I can.

      Reply
    161. Kimberly says

      February 1, 2014 at 10:31 pm

      We recycle even though we have to drive about 25 miles to drop it at a recycling center. Also I live in a state where we recycle pop & water cans/bottles at the grocery stores.

      Reply
    162. wen budro says

      February 1, 2014 at 11:13 pm

      I do like a nice curry every so often. I volunteer at the local animal shelter in my community.

      Reply
    163. Roselyn Yu says

      February 2, 2014 at 12:11 am

      I luv curry chicken!! I volunteer in our church for food drive!!

      Reply
    164. Tracy Melhinch says

      February 2, 2014 at 12:24 am

      I have never tried curry!

      Reply
    165. JohnZ says

      February 2, 2014 at 1:15 am

      Not a big curry fan. I recycle.

      Reply
    166. Donna Cardon` says

      February 2, 2014 at 2:08 am

      Yes, I love and use curry. I don’t by plastic water bottles, so they don’t in up in the landfill.I use a reusable bottle with no BPH.

      Reply
    167. Susan says

      February 2, 2014 at 7:20 am

      I love Peanut Butter!

      Reply
    168. Dee says

      February 2, 2014 at 11:45 am

      I love curry. Haven’t had it in a while always looking for a good recipe to make that has curry!

      Reply
    169. JoAnn B says

      February 2, 2014 at 1:57 pm

      I’ve never tried curry… I guess I will now and try the recipe 🙂

      Reply
    170. mysweetiepiepie says

      February 2, 2014 at 2:13 pm

      I’m not a huge curry fan but I do love peanut butter :+)

      Reply
    171. Amanda Sakovitz says

      February 2, 2014 at 3:27 pm

      i buy local and i really enjoy curry.

      Reply
    172. Wendy Mastin says

      February 2, 2014 at 8:09 pm

      Curry is an acquired taste. I like in some things. We recycle our grocery bags at our local grocery store.

      Reply
    173. mckena roberts says

      February 2, 2014 at 10:08 pm

      I only tried curry once when I was in Canada, because there isn’t any Indian restaurants, but my mother loves curry! I am going to get her to make this recipe.

      Reply
    174. Brandi Price says

      February 3, 2014 at 12:02 am

      We definitely like to recycle.

      Reply
    175. Susan says

      February 3, 2014 at 7:46 am

      What about that Super Bowl BlowOut !

      Reply
    176. Heather Yannucci says

      February 3, 2014 at 7:58 am

      Yay, I do love curry…looking forward to trying this recipe, and thanks for the fun sweepstakes opp!

      Reply
    177. DessertForTwo says

      February 3, 2014 at 8:09 am

      I love curry! We try to buy local products, and we go to the farmer’s market for most of our produce.

      Reply
    178. TidyMom says

      February 3, 2014 at 8:22 am

      We have been on a roll with dishes like this lately……love the curry addition! Adding this to our menu soon.

      You’re snow pictures are gorgeous Shaina

      Reply
    179. Amanda Sakovitz says

      February 3, 2014 at 11:36 am

      i love curry and i recycle to help out

      Reply
    180. Nicole Carter says

      February 3, 2014 at 11:53 am

      I am not a fan of curry. I recycle as much as I can!

      Reply
    181. Theresa J says

      February 3, 2014 at 3:00 pm

      I have actually never made curry but definitely love it. I recycle and eat local as much as I can

      Reply
    182. Thomas Murphy says

      February 3, 2014 at 4:29 pm

      2/3- I have never had curry.

      Reply
    183. Susan says

      February 4, 2014 at 7:57 am

      What about that Esurance giveaway — that Sucked!

      Reply
    184. sheila ressel says

      February 4, 2014 at 8:45 am

      Love curry, especially curried cauliflower. It’s so yummy! Also, we’re big recyclers here. We only empty regular trash every other week but our recycle bins are always full every Tuesday when they come to pick up.

      Reply
    185. Amy Hart says

      February 4, 2014 at 9:21 am

      Yes I am, and I recycle, and sometimes as a family we walk our area picking up trash.

      Reply
    186. Nicole Carter says

      February 4, 2014 at 10:45 am

      I am not a curry fan but that dish looks amazing!

      Reply
    187. Amanda Sakovitz says

      February 4, 2014 at 11:01 am

      i love curry and the recipe looks amazing. i always recycle.

      Reply
    188. mysweetiepiepie says

      February 4, 2014 at 1:29 pm

      We recycle and compost everything we can.

      Reply
    189. Theresa Reed says

      February 4, 2014 at 2:27 pm

      I try to keep our neighborhood clean by picking up trash and recycling cans. I have never tried curry so I don’t know if I’m a fan or not.

      Reply
    190. Robin Abrams says

      February 4, 2014 at 2:27 pm

      I have not really tried curry that I know of. I recycle everything I can. I hate filling the dumps

      Reply
    191. Amanda Aspling says

      February 4, 2014 at 2:29 pm

      I really like curry but I’ve never made it before.

      Reply
    192. amy stonger says

      February 4, 2014 at 2:33 pm

      I was recently introduced to curry and found out I love it…Thanks for a delicious recipe to try.

      Reply
    193. Thomas Murphy says

      February 4, 2014 at 2:34 pm

      2/4- I have never had curry.

      Reply
    194. kathy says

      February 4, 2014 at 2:35 pm

      I never tried curry. This looks good though.

      Reply
    195. Kim Eldridge says

      February 4, 2014 at 2:43 pm

      Can’t wait to try this curry recipe! Sounds amazing!

      Reply
    196. Lisa M says

      February 4, 2014 at 2:57 pm

      Big curry fan. I reuse / re-purpose everything possible

      Reply
    197. Kimberley Thomas says

      February 4, 2014 at 2:59 pm

      I have never tried curry! It’s on my bucket list now 🙂

      Reply
    198. Lorena Keech says

      February 4, 2014 at 3:05 pm

      Sorry, I’m not a fan of curry but this does sound good.

      Reply
    199. Forest Rose says

      February 4, 2014 at 3:14 pm

      Looks great!! I’ll have to whip it up someday:-)

      Reply
    200. Paula V says

      February 4, 2014 at 3:17 pm

      I’ve never had curry. I recycle in my community.

      Reply
    201. Korey Watkins says

      February 4, 2014 at 3:17 pm

      i love curry – and this recipe looks awesome!

      I recycle a lot, as well as repurpose items when I can.

      Reply
    202. fred parkhurst says

      February 4, 2014 at 3:20 pm

      love to win

      Reply
    203. Paula S. says

      February 4, 2014 at 3:20 pm

      I like curry in certain chicken dishes, but my family does not care for it, so I rarely use it. I do try to recycle as much as possible and encourage my family to do the same.

      Reply
    204. christine burd says

      February 4, 2014 at 3:24 pm

      I love all kinds of curry. I am a gardener and love to make may community lovely by planting flowers and sharing the fruits and veges that I grow

      Reply
    205. Elizabeth Smith says

      February 4, 2014 at 3:30 pm

      I am not a fan of curry, but I do love my Adams Natural Crunchy peanut butter.

      Reply
    206. Donna says

      February 4, 2014 at 3:49 pm

      I haven’t had much curry, but I like what I have tried.

      Reply
    207. Roger Kaikko says

      February 4, 2014 at 4:05 pm

      Have to give this a try

      Reply
    208. virginia weaver says

      February 4, 2014 at 4:09 pm

      We have never tried curry before

      Reply
    209. GL Long says

      February 4, 2014 at 4:11 pm

      I do like curry. And I recycle too!

      Reply
    210. tia Wilson says

      February 4, 2014 at 4:11 pm

      Looks delish! Gonna hafta try it lol

      Reply
    211. Lynn C says

      February 4, 2014 at 4:29 pm

      I love yellow curry mixed with shrimp and rice, but I can’t handle anything too hot and spicy. This winter I’ve been trying to conserve by keeping the heat as low as possible and in one other odd way. When we have to leave the taps dripping all night to keep the pipes from freezing, I put a big bowl underneath the faucet and use that water to flush the toilet. Every little bit helps, right?

      Reply
    212. Catherine Robb says

      February 4, 2014 at 4:31 pm

      Curry is good!

      Reply
    213. Victor Galbraith says

      February 4, 2014 at 4:38 pm

      I am a fan of Curry!

      Reply
    214. melissa allen says

      February 4, 2014 at 4:39 pm

      I do not think I have ever had curry. I recycle though!

      Reply
    215. Natalie J Vandenberghe says

      February 4, 2014 at 4:41 pm

      I’m not a huge fan of curry (although my friend tells me “it’ll clear your sinuses”), but I LOVE peanut butter! Thanks for the giveaway.

      Reply
    216. jay purvis says

      February 4, 2014 at 4:45 pm

      love the smell of curry foods,but never tried it,i reuse plastic cups as much as possible it cuts down on use of water supply

      Reply
    217. Angela says

      February 4, 2014 at 5:01 pm

      I love curry and try to make a couple of times a month. Thank you for the recipe.

      Reply
    218. Lamar Bowen says

      February 4, 2014 at 5:04 pm

      First time I had curry was in Thailand. Amazing food, I love it 🙂

      Reply
    219. Debbie Fitcher says

      February 4, 2014 at 5:06 pm

      Yes I recycle everything we can.

      Reply
    220. Tim Frierson says

      February 4, 2014 at 5:27 pm

      …not a fan of curry, sorry…

      Reply
    221. Hanadia Roby says

      February 4, 2014 at 5:34 pm

      Definitely a curry fan! My 4 year old and I pick up trash within the neighborhood, we pick beans for the local food bank during the late fall, we walk and take the bus whenever we can to reduce gas emissions, we volunteer in our community and with our churches… We love people and we love our planet!

      Reply
    222. johna derosier says

      February 4, 2014 at 5:42 pm

      I love curry, but afraid to make it myself, I will leave it to the pros.
      I recycle, repurposs and reuse anything possible

      Reply
    223. Kent Penigar says

      February 4, 2014 at 5:43 pm

      I have not tried it yet. I make difference . I save gas and reduce carbon emissions thus protecting the environment from air pollution and delay global warming by allowing my grass to grow longer. It also increases the amount of O2 producing photosynthesis. In other words I mow less.

      Reply
    224. Dawn B says

      February 4, 2014 at 5:49 pm

      I try to make a difference in my community by volunteering at the local animal shelter and fostering homeless cats.

      Reply
    225. chuck bolster says

      February 4, 2014 at 5:50 pm

      chicken curry looks great and i try to volunteer often

      Reply
    226. Catherine Shaw says

      February 4, 2014 at 5:53 pm

      Yes, I love curry, I’m a huge fan! I’m not sure how much do in my huge urban community — but I do recyle like mad!

      Reply
    227. Angela Krout says

      February 4, 2014 at 6:10 pm

      Have not tried it but looks scrumptious

      Reply
    228. Jenifer Moore says

      February 4, 2014 at 6:34 pm

      don’t know much about curry

      Reply
    229. Stacy Giacosa-Bauer says

      February 4, 2014 at 6:42 pm

      I don’t have very much experience making Curry Dishes, but I made a list of everything needed to make it and I now have everything I need to make this! It looks so Delicious! I make a difference by helping out 4 of my neighbors, 1 dying with Stage 4 prostate Cancer and 3 others who are over 85! I help by taking them to their Doctors appointments, grocery, post office, etc…..

      Reply
    230. Noreen Plantz says

      February 4, 2014 at 6:57 pm

      I don’t like Curry, but I love Peanut Butter. I make a difference in my community by recycling whenever I can.

      Reply
    231. Tammy Shanks says

      February 4, 2014 at 7:22 pm

      I am a big fan of curry. And I recycle to help my community and my world

      Reply
    232. RANDY FULGHAM says

      February 4, 2014 at 7:23 pm

      love the recipe–aznd i recycle my cans and plastic next door at the recycle center…

      Reply
    233. Elaine Powell says

      February 4, 2014 at 7:27 pm

      I don’t care for Curry. I do shopping for several elderly women in my neighborhood that aren’t able to get out.

      Reply
    234. Kimiko S. says

      February 4, 2014 at 7:37 pm

      Peanut butter works wonders before the gym workout! Protein, just enough energy to get thru an hour long workout, filling but not too much. It’s a staple for me 🙂

      Reply
    235. Susan Christy says

      February 4, 2014 at 7:39 pm

      I love yellow curry, but am not that fond of green or red. And I do recycle.

      Reply
    236. Mary-Eileen Venturella says

      February 4, 2014 at 7:41 pm

      Hate Curry. Like Tim Curry.

      Reply
    237. Shira says

      February 4, 2014 at 7:49 pm

      I’m not a huge fan of curry but this one looks like one I’d try!! I’m a therapist- that’s how I make a difference in my community;)

      Reply
    238. Pamela Bryant says

      February 4, 2014 at 8:21 pm

      Never tried curry. Help teach my Grandchildren to love the Lord and people.

      Reply
    239. susan king says

      February 4, 2014 at 8:36 pm

      Thank you for the chance to win this !!

      Reply
    240. Gin says

      February 4, 2014 at 8:57 pm

      What’s the little salad on the side?
      Looks like red peppers, bean sprouts, and… is that mango? Looks like it’d be delicious with a sweet-vinegar combo. Mmm!

      Reply
    241. Joseph Stowell says

      February 4, 2014 at 9:11 pm

      I do like Thai curries, especially the red curries.

      Reply
    242. Tom Stocker says

      February 4, 2014 at 9:11 pm

      I shovel our snow and then I shovel my neighbor’s, it’s the right thing to do. And I love natural peanut butter!

      Reply
    243. Valerie Johnson says

      February 4, 2014 at 9:43 pm

      I recycle and upcycle as much as possible.

      Reply
    244. Trisha B. says

      February 4, 2014 at 9:44 pm

      Never tried curry. I recycle each week to help make a difference

      Reply
    245. Leann Lindeman says

      February 4, 2014 at 9:58 pm

      resuse, recycle, re purpose.

      Reply
    246. Stephanie O'Day says

      February 4, 2014 at 10:39 pm

      I LOVE curry! I love authentic, asian inspired dishes!

      Reply
    247. Laura B says

      February 4, 2014 at 10:40 pm

      i don’t think i’ve ever had curry

      Reply
    248. Stephanie O'Day says

      February 4, 2014 at 10:41 pm

      I try to recycle every day! My workplace has recycle bins and I always try to do what I can to make sure things are recycled properly!

      Reply
    249. Sheila says

      February 4, 2014 at 11:06 pm

      I love peanutbutter and I love curry. Never ate them together.

      Reply
    250. Marilyn Muraski says

      February 4, 2014 at 11:11 pm

      Love curry. Recipe sounds yummy.

      Reply
    251. Katherine Reed says

      February 4, 2014 at 11:35 pm

      I try to find healthy recipes to share with my loved ones so we can lead a healthy and long life together.

      Reply
    252. Ronda says

      February 4, 2014 at 11:50 pm

      We give our clothes to the Church we attend and help with the free God’s garage sale they do twice a year. We also open our home to children in need. We don’t have a lot to give but there is always lots of love in our home and that is better than anything you can hold in your hand. Especially when a child that is ready to just give up turns around and candidate’s from school 6months a head of his class and is looking forward to finding a job and doing good in life instead of dropping out and having no chance in life.

      Reply
    253. Jill E says

      February 5, 2014 at 1:22 am

      I love peanut butter but I am no curry fan.

      Reply
    254. Leslie C says

      February 5, 2014 at 1:32 am

      I love Tai Curry’s!

      Reply
    255. Ronda says

      February 5, 2014 at 2:39 am

      We recycle everything and raise chickens for eggs. We save plastic bottles to reuse for water : lol-aid and such.we use canvas bags instead of plastic. If it can’t be reused we recycle it. Very little goes in garbage food scraps go to chickens tin cans to junk yard. We had the curry last night and everyone enjoyed trying something knew

      Reply
    256. Teri Layne says

      February 5, 2014 at 3:05 am

      I LUV CURRY!!!!!!!!!!!
      Panang is my FAV!!!

      Reply
    257. Luis DelValle says

      February 5, 2014 at 5:24 am

      Natural Peanut Butter!

      Reply
    258. Susan says

      February 5, 2014 at 7:49 am

      Everyone Have a Nice Day!

      Reply
    259. Dave G says

      February 5, 2014 at 9:30 am

      couldn’t you use pictures from the beach, I’m freezing

      Reply
    260. Melissa W. says

      February 5, 2014 at 9:45 am

      I really like curry, I am trying to find a recipe that my husband and children enjoy 🙂 What you posted looks delicious and I will be giving it a try!

      Reply
    261. Jenna says

      February 5, 2014 at 10:26 am

      I had never tried curry before a coworker introduced a dish almost like this to me….. sooooo good! Now I am a fan!

      Reply
    262. Lisa K says

      February 5, 2014 at 11:31 am

      I have not tried curry… that I know of. Looks really yummy and I’d love to try it. My Family and I keep trash picked up, we recycle, we reuse items for other purposes.

      Reply
    263. Becky Richied says

      February 5, 2014 at 12:26 pm

      Yes I am a Curry fan, it take me quite a few years before I tried it because I had someone else’s comment in my head about how much they disliked it. Just goes to show how not to listen to others. LOL and I make a difference everyday, waking up and keeping with my purpose to do my hardest to remain cancer free… :)yay ME!! 🙂

      Reply
    264. Toni W says

      February 5, 2014 at 12:41 pm

      I do like curry. I’ve tried it on just about everything but the only way that I truly like it is in Curry Chicken.

      Reply
    265. nancy munson says

      February 5, 2014 at 1:04 pm

      I make a natural difference by buying fresh organic produce from local vendors in my area and ALWAYS recycle!

      Reply
    266. Sommer @ASpicyPerspective says

      February 5, 2014 at 2:07 pm

      I love curry! I can’t wait to try this curry!

      Reply
    267. Amanda Sakovitz says

      February 5, 2014 at 2:27 pm

      i buy local produce to support my community and i really enjoy curry.

      Reply
    268. Briana says

      February 5, 2014 at 2:35 pm

      Oh, I love curry and peanut together!

      Reply
    269. Laurel Lowrey says

      February 5, 2014 at 3:23 pm

      Hi, I love curry and have just begun taking the plunge into cooking it at home. Thanks for the recipe!

      Reply
    270. Thomas Murphy says

      February 5, 2014 at 3:37 pm

      2/5- I have never had curry

      Reply
    271. Jim S says

      February 5, 2014 at 5:25 pm

      I love Thai and Indian curries

      Reply
    272. GL Long says

      February 5, 2014 at 5:26 pm

      I’ve only had Indian curry which I liked quite a bit. I am going to give this Thai peanut chicken curry a try

      Reply
    273. Erick V. says

      February 5, 2014 at 6:17 pm

      Curry is amazing!! I definitely have to try making this soon.

      Reply
    274. Jennifer says

      February 5, 2014 at 6:34 pm

      I’m a huge fan of Thai curry. I make a natural difference in my community by taking my bike instead of driving.

      Reply
    275. Ronda says

      February 5, 2014 at 6:34 pm

      Could really use the money ! Recycle re-use save the planet!

      Reply
    276. Emily Wells says

      February 5, 2014 at 6:56 pm

      We all love curry! Even my three kids! 🙂

      Reply
    277. Nicole S says

      February 5, 2014 at 7:04 pm

      Never had curry before but this looks good!

      Reply
    278. Monica Eggleton says

      February 5, 2014 at 7:11 pm

      I love to reuse instead of toss items in trash. We have a container of gift bags that we use for all Christmas giving and birthdays, some have been in circulation for at least five times of use And still in great shape.

      Reply
    279. laurie says

      February 5, 2014 at 7:26 pm

      I recycle everything possible

      Reply
    280. michelle lingley says

      February 5, 2014 at 8:33 pm

      I have never tried curry but would be willing to.. I recycle where I can and buy local

      Reply
    281. Ghassan Alsaleh says

      February 5, 2014 at 8:40 pm

      I love cook to my family and I always use carry and spice’s

      Reply
    282. Mare Petrelli says

      February 5, 2014 at 8:45 pm

      I’ve only had curry a couple times. I guess its alright, from what I can remember. It was a long time ago that I had it.

      Reply
    283. Rhonda Best says

      February 5, 2014 at 8:53 pm

      I have never tried curry.

      Reply
    284. Jennifer says

      February 5, 2014 at 9:04 pm

      Yes,I love curry and this recipe looks so good.Love savory foods made with peanut butter.

      Reply
    285. Brianna says

      February 5, 2014 at 9:08 pm

      I have never had curry but this looks good!
      I recycle lots

      Reply
    286. Michael says

      February 5, 2014 at 9:16 pm

      Ive never had it but it looks delicious!

      Reply
    287. beth cushman says

      February 5, 2014 at 9:20 pm

      this recipe for thai peanut chicken looks very yummy!

      Reply
    288. Mary B says

      February 5, 2014 at 9:27 pm

      I haven’t really tried curry much. As far as the community, I pick up old trash left in the woods.

      Reply
    289. Sandy McFadden says

      February 5, 2014 at 9:27 pm

      I like curry. I try to help my neighbors out anyway I can like watch their house when they are gone, keep an eye out on their little guy when he is out playing, give them things we don’t need or want.

      Reply
    290. shelia hall says

      February 5, 2014 at 9:55 pm

      I’m not a big fan of curry!!

      Reply
    291. Regina white says

      February 5, 2014 at 10:03 pm

      I love curry and peanut butter!!

      Reply
    292. Lorina Padgett says

      February 5, 2014 at 10:05 pm

      We recycle. I use natural skin products and turn water off while brushing teeth.

      Reply
    293. Roger Kaikko says

      February 5, 2014 at 10:21 pm

      I understand it is a little hot but I have never tried it

      Reply
    294. Marsha Harig says

      February 5, 2014 at 10:24 pm

      I conserve gas by driving at or slightly lower than the speed limit, recycle,and have encouraged my company to strive for a more paperless environment.

      Reply
    295. Patricia Dugan says

      February 5, 2014 at 10:29 pm

      I am a fan of curry and am particularly fond of Thai and Indonesian dishes. I also try to re-use items to cut back on waste.

      Reply
    296. Clara says

      February 5, 2014 at 10:41 pm

      I live to eat spicy food!! Umm hmm!!
      I also my recycle at least 2x a month as a child I used to walk with my grandmother to collect cans, plastic, and glass some times even scrap metals! That taught me the value of helping the community stay clean and making my own $$ thanks granny RIP! I love u!

      Reply
    297. oksana says

      February 5, 2014 at 11:36 pm

      i love curry. Trying to recycle everything possible. Clean and pick up junk as much as i could to keep community clean and looking nice

      Reply
    298. terri seibech says

      February 5, 2014 at 11:56 pm

      I DO like curry! I pick up garbage on sidewalks or outside, and I remind people of all ages NOT to litter.

      Reply
    299. Rhea Chladek says

      February 6, 2014 at 12:56 am

      I’m not a big curry fan, but I know a lot of people who are… 🙂

      I try to make a natural difference by recycling what I can, reselling or donating clothing/items I no longer use, and by reusing grocery bags…

      Reply
    300. DEEPU PANICKER says

      February 10, 2014 at 11:50 am

      Hi Shaina,
      I am from India, and Thai is one of my favorites. This recipe is so good, and it’s so easy to follow. Thank you for the recipe.

      I am a chef, food photographer and I have just recently started blogging as well. My website is http://www.saltandtamarind.net/.
      Thank you.

      Reply
    301. Becky says

      March 20, 2015 at 8:34 pm

      Stumbled across your website while searching for a first-time thai curry recipe. For as long as I’ve been reading food blogs, I’m always pleasantly pleased to find yet another well-written one hailing from my backyard (waving from St Paul **hi**).

      I made this tonight loaded with veggies (pea pods, shredded carrots, and frozen peas) and a pound of shrimp. It was a huge hit and will definitely make an appearance on our menu again!

      Reply
    302. Deb N says

      April 22, 2015 at 9:59 am

      LOVE this recipe and so did my foodie teen daughter. Thank you for sharing.

      Reply
    303. suachuadieuhoahanoi.org says

      October 28, 2017 at 5:19 pm

      Have you ever considered publishing an ebook or guest authoring on other sites?

      I have a blog based on the same subjects you
      discuss and would love to have you share some stories/information. I
      know my readers would appreciate your work. If you’re even remotely interested, feel free to shoot me an e-mail.

      Reply
    304. januhairy aol says

      February 22, 2019 at 8:48 am

      Really no matter if someone doesn’t know after
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      Reply

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    Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]
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