1/3 cup granulated sugar 1/2 cup warm milk (about 110° F) 1-1/2 packages or 3-3/8 teaspoons active dry yeast 2-1/3 cups all-purpose flour Pinch of salt 6 tablespoons of butter 2 eggs 2 pounds Italian plums 1/3 cup Turbinado sugar 1/2 teaspoon ground cinnamon Add a pinch … [Read more...] about Zwetschgenkuchen