5-6 large tomatoes 1 large onion 1 bulb garlic 2 red bell peppers 3 large Anaheim peppers 5 jalapeños 3 medium or 2 large poblano peppers 3 hot red chili peppers 1 bunch cilantro 1 lime, juiced 2 teaspoons cumin 1 teaspoon salt (add more to taste) 1 teaspoon black … [Read more...] about Roasted Five Pepper Salsa
Archives for November 2009
The Monday Menu: November 16, 2009
Goodness it's been a busy week. First and foremost, I have some exciting news. A few weeks ago, Tanna from Complete Organizing Solutions asked me to be a regular contributor to her blog. Tanna is a professional organizer in the Nashville area, and her blog is dedicated to … [Read more...] about The Monday Menu: November 16, 2009
How to Roast a Turkey in 5 Easy Steps
Remember the scene in National Lampoon's Christmas Vacation where the turkey comes to the table, browned and glorious, and then as Clark goes to carve it the whole thing deflates? Here, let me refresh your memory. This doesn't have to be you. Roasting a turkey can be easy, … [Read more...] about How to Roast a Turkey in 5 Easy Steps
How To Roast a Turkey
1 fresh turkey (10-12 pounds) 1/4 cup (1 stick) unsalted butter, melted 2 lemons 1 teaspoon fresh thyme leaves 1 head of garlic, peeled and crushed slightly 1 large onion, quartered 1 bunch thyme sprigs kosher salt freshly ground black pepper Preheat oven to 350° F. … [Read more...] about How To Roast a Turkey
Cardamom Gingered Apple Crisp
There's no doubt about it. Fall is here. The wind has a certain crispness that was missing not too long ago. Leaves have changed, fallen and been raked into piles. My vegetable garden is cut down to the dirt. Still, the farmer's markets are bustling with squash, apples, root … [Read more...] about Cardamom Gingered Apple Crisp