I needed to be productive this past week. I needed to be organized. Neither of those things happened, even with a determined effort on my part. Internet connectivity became a problem Wednesday, only being resolved today. C'est la vie. I'm working my way out of it right now, … [Read more...] about The Monday Menu: January 11, 2010
Archives for January 2010
Tilapia with a Basic White Sauce to Round Out the Week
As a family we try to eat a variety of food each week, straying from the meat and potatoes that Ole grew up on or the spaghetti with meat sauce that could be found on my childhood dinner table on a weekly basis. We strive to make our food life interesting, nutritious and … [Read more...] about Tilapia with a Basic White Sauce to Round Out the Week
Baked Tilapia with White Sauce
2 pounds tilapia 1/2 lemon, juiced 1/2 cup milk 1 tablespoon butter 2 teaspoons dill salt and pepper to taste Sauce 3/4 cup milk 1/4 cup flour 3 tablespoons butter 1/2 lemon, juiced. 1 teaspoon dill salt and pepper to taste Rinse the tilapia and place in a baking … [Read more...] about Baked Tilapia with White Sauce
Baked Beans 1.0
1 lb navy beans 6 oz pork belly (half a package; remove hard portion of fat and save; cube the rest) 2 tsp baking soda 1 onion sliced 1/4 cup molasses 3 tbsp brown sugar 2 tsp ground mustard 2 tbsp ketchup Soak beans in water overnight. Drain and add the beans, baking … [Read more...] about Baked Beans 1.0
Baked Beans, the Basics
Disclaimer by Shaina: Yep, I saw them over here on PW, and I even told Ole that she blogged his recipe that he was working on. However, you're still getting them, and heck, maybe it'll help you with some of the measurement amounts. The following is a post by Ole, who made baked … [Read more...] about Baked Beans, the Basics