Frequent readers of this blog should be well aware that during certain times of the year our local grocer marks down the beef tenderloin to a price more representative of sirloin. When this happens, we stock up. We have shared a few ways we prepare this: on the grill as … [Read more...] about Ginger-Soy Beef Tenderloin Kebabs
Archives for June 2010
Soy Ginger Beef Kebabs
3 pounds tenderloin ½ cup soy sauce 3 tablespoons honey 2 tablespoons sesame oil (other varieties are ok) 3 tablespoons brown sugar 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon mirin 1 teaspoon wasabi (optional) 10 bamboo skewers Cut the tenderloin … [Read more...] about Soy Ginger Beef Kebabs
Weekly Dinner Menu: 6/14/10
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Dinner Menu: 6/14/10
Spring Vegetable Fried Rice with the Kids
I've shared fried rice before, only that time there was chicken involved, and this time I turned to whatever the farmer's market would supply me with. I came home with a mesh bag full of sugar snap peas, baby bok choy and beautifully twisted garlic scapes. I've always been … [Read more...] about Spring Vegetable Fried Rice with the Kids
Spring Vegetable Fried Rice
3 tablespoons canola oil 2 teaspoons fresh ginger, minced 2 cloves garlic, minced 4 cups cooked jasmine rice 2 cups sugar snap peas 6-7 garlic scapes or spring onions, chopped 2 cups baby bok choy 2 teaspoons sesame oil 3 tablespoons soy sauce 3 tablespoons rice … [Read more...] about Spring Vegetable Fried Rice