3 tablespoons rice vinegar 3 tablespoons lemongrass, finely chopped 1 teaspoon ginger, minced 1-2 Thai peppers, finely chopped 1 teaspoon soy sauce 1 teaspoon sesame oil 6-8 large sea scallops 2 tablespoons canola oil Mix together rice vinegar, lemongrass, ginger, Thai … [Read more...] about Lemongrass Seared Scallops
Archives for September 2010
Lemongrass Scallops and a Nakano Giveaway
We eat quite a bit of food with a Southeast Asian flare around here. Sometimes I make it; other times I seek it out and purchase it, but either way, we're no stranger to the flavors or the fantastic smells that cooking with rice wines and vinegars, teeny, tiny chili peppers or … [Read more...] about Lemongrass Scallops and a Nakano Giveaway