I'm starting a new series on picky eaters here on Food for My Family. I'll look at different reasons kids might be picky eaters and how one approach doesn't work for all children, and we'll hear from other parents who may be going through similar trials to find out what worked … [Read more...] about Breaking a Picky Eater: New Series
Weekly Menu Plan: Raspberry Vanilla Bread Pudding Guest Post
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Menu Plan: Raspberry Vanilla Bread Pudding Guest Post
Lemon Dill Cheesecakes with Lox
30-40 mini phyllo shells 8 ounces cream cheese, softened 1 egg 1/4 cup sour cream 1 lemon, zested and juiced 1 tablespoon minced fresh dill 1 tablespoon milk 1 tablespoon cornstarch 1/4 teaspoon kosher salt 6 ounces lox Preheat oven to 325° F and lay out phyllo shells … [Read more...] about Lemon Dill Cheesecakes with Lox
Mini Lemon Dill Cheesecake Bites with Lox
These savory mini cheesecakes are filled with lemon and dill, baked inside phyllo shells and topped with a bit of lox (cured salmon). They're perfect for parties, entertaining or as game day snacks. They also make a great late-night snacks when you're hanging on the couch. Do … [Read more...] about Mini Lemon Dill Cheesecake Bites with Lox
Weekly Menu Plan: The Snow Day Edition
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Menu Plan: The Snow Day Edition
