Beat the heat with these Vietnamese-style shrimp spring rolls, with honey-soy marinated shrimp. Fresh, cold, and crunchy, they make an ideal hot weather food. I hope you're in a forgiving mood. It's Thursday. The week has flashed by in a flurry of phone calls and well-laid … [Read more...] about Vietnamese Honey-Soy Shrimp Spring Rolls
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Grilled: Pilaf-Stuffed Pork Chops
Looking to switch up your grilling routine? These pork chops are stuffed with brown rice, sweet peppers, and oregano and grilled for a two-in-one meal. It's no secret that we love to grill around here. Many who visit often comment at my grill and smoker collection (which grew … [Read more...] about Grilled: Pilaf-Stuffed Pork Chops
Grilled: Sweet and Tangy Peppered Beef Ribs
Rather than smoked, these sweet and tangy basted ribs are peppered and grilled over offset heat for tender, juicy bites of goodness for your barbecue. Grilling meat is a great way to get most meals done in a hurry. Turn on the gas, sear up some steaks, and in fifteen minutes … [Read more...] about Grilled: Sweet and Tangy Peppered Beef Ribs
Red, White, and Blue Strawberry, Blueberry, and Lime Yogurt Pie
This red, white and blue pie is begging to be served at your Fourth of July barbecue. With layers of sweetened lime yogurt, fresh blueberries, and plenty of the season's freshest strawberries, it's a patriotic pie you can't resist. We pulled into our driveway last night to a … [Read more...] about Red, White, and Blue Strawberry, Blueberry, and Lime Yogurt Pie
Mixin’ It Up: Grilled Fajita Chicken Sandwiches
Spiced and grilled fajita-style chicken, peppers, and onions meet a bolillo and become a perfect outdoor grilling food, topped with guacamole and paired with spicy baked black beans and fun, summertime drink. Dinner has taken on a new feel around here, and not just because … [Read more...] about Mixin’ It Up: Grilled Fajita Chicken Sandwiches
