I would imagine that for most people the word tuna conjures up images of soggy tuna salad sandwiches made with too much mayo and pickle juice. Or better yet, a classic Midwestern tuna hot dish (read casserole for the rest of the country) with egg noodles and potato chips on … [Read more...] about Spicy Sweet Savory Seared Ahi Tuna
From the Patio
Smoked Salmon for the Rest of Us
Followers of this blog know that when it comes to fish, salmon is the family favorite. It is readily available, affordable when purchased in bulk, and quite versatile as evidenced here, here and here. We do salmon many different ways and they're all quite tasty, but in my … [Read more...] about Smoked Salmon for the Rest of Us
Burgered Out? Go Greek
Summer is great, picnics, pot lucks and back yard grill outs are plentiful, especially in Minnesota where these types of activities are off limits for six months out of the year. Unfortunately for us, this situation can lead to busy schedules and multiple engagements per week. … [Read more...] about Burgered Out? Go Greek
Jalapeno Cornbread: So Hot, So Sweet
To start off I have to say, this is not a grilling recipe. I've never tried it on the grill, and I probably never will. Certain things need stability - a high speed camera, a vintage moped and good cornbread. The latter requires a type of stability that can only be provided by … [Read more...] about Jalapeno Cornbread: So Hot, So Sweet
Crab on the Grill: Keep Your Kitchen Cool
When it comes to grilling, some things are obvious. Burgers, hot dogs, steaks, chicken. But others are less obvious. Pizza, pineapple, asparagus, crab. Crab? Yes, crab. Why not crab? That's what I thought to myself a few years ago when we found ourselves with two pounds of … [Read more...] about Crab on the Grill: Keep Your Kitchen Cool
