The what, why, and how of getting your kids involved in menu planning and the discussion of daily meals. I am in the kitchen, bent at the waist with my head tucked inside the refrigerator. Our fridge is always stuffed full with the season's produce, wrapped in plastic or … [Read more...] about Menu Planning with the Kids
Menu Planning
A Menu for Heading Into Summer
A menu to make the most of the final weeks of spring an the first hint of summer vacation. The last week of school always seems like a waste. Both teachers and students are ready to be done, the sunshine beckoning them from the window. With the hard plastic chairs unforgiving … [Read more...] about A Menu for Heading Into Summer
Mother’s Day Menu: Brunch and a Fair Trade Giveaway
Ideas for your Mother's Day brunch, plus a fun Fair Trade Certified giveaway and a few gift ideas for Mom. I am guilty of ruminating. I spend a lot of time inside my own head weighing words and thoughts and ideas, forming opinions. Sometimes I get lost in there with all of … [Read more...] about Mother’s Day Menu: Brunch and a Fair Trade Giveaway
Weekly Menu: Jump Start Your Monday
A springtime menu and a few inspirational links that will get you in the "face the week" frame of mind. Plus, as always, there are a few tips on making the menu plan run as smoothly as possible. I got up on the wrong side of the bed this morning. This may have to do with the … [Read more...] about Weekly Menu: Jump Start Your Monday
Weekly Menu: A Green Spring
A spring greens inspired menu plan with spinach, chard, and arugula all featured for those with a green-heavy CSA. Plus, a bit of Irish holdover. Get the recipe for creamed spinach cups over on the Attune Foods blog My hands were cold, so I made a cup of rooibos tea. An influx … [Read more...] about Weekly Menu: A Green Spring
