If you're getting together for the holidays, there's a decent chance you're also planning on eating a large roast of some sort. Break from tradition this year or throw a New Year's dinner and do things up a bit with a filet mignon in a red wine and balsamic reduction with … [Read more...] about Filet Mignon in Red Wine Balsamic Reduction: Breaking Away from Ham
Beef
Radish-and-Onion-Topped Steak Sandwiches
I haven’t been getting enough sleep. In fact, I can’t remember the last time in my life where I did get the recommended amount of sleep, which tends to be around six hours. I’m thinking it was probably sometime in middle school, before the piles of AP homework kept me up or … [Read more...] about Radish-and-Onion-Topped Steak Sandwiches
Top Shelf Steak Fajitas
Fajitas are usually something I order at restaurants. I love to get a sizzling skillet full of peppers, onions, seasoned beef and a stack of warm tortillas. The dish is always a feast for all the senses. When it comes to Mexican food at our house, we usually stick to tacos, … [Read more...] about Top Shelf Steak Fajitas
Ginger-Soy Beef Tenderloin Kebabs
Frequent readers of this blog should be well aware that during certain times of the year our local grocer marks down the beef tenderloin to a price more representative of sirloin. When this happens, we stock up. We have shared a few ways we prepare this: on the grill as … [Read more...] about Ginger-Soy Beef Tenderloin Kebabs
Maple-Glazed Steak Salad with Blue Cheese
Maple and blue cheese meet in a perfect pair, on a bed of greens and a sweet, maple-glazed steak. This happens to be my favorite "meal" salad, and it needs nothing else. It's sugaring season, when the sap in the maple trees is running, and while we do notice our maples in the … [Read more...] about Maple-Glazed Steak Salad with Blue Cheese
