I have been craving pasta lately. While doing one of our menus I suddenly realized I'd added three pasta dishes to a five-day span. Carb overload. I adjusted the menu to just one pasta meal, albeit begrudgingly, and left this gem on the menu, and I was not disappointed. It … [Read more...] about Caramelized Onions and Blue Cheese and Orecchiette, Oh My!
Chicken
Brick Grilled Chicken with Scallion and Lime Butter
Around our house, chicken rules. Beef is king, but due to the higher fat content, we try to limit our red meat intake. We eat plenty of fish, but with the cumulative toxins that can come with it, we hold off on going overboard. Sure, there's pork, but the only way Shaina is … [Read more...] about Brick Grilled Chicken with Scallion and Lime Butter
Chicken Cordon Bleu Easy Enough for You
I have been running around frantically for the past week or two with more things to do than i can possibly keep track of. There's been coordinating the book fair, baptisms for itty bitty babies, hospital visits with my sister-in-law and niece, doctor's appointments and, of … [Read more...] about Chicken Cordon Bleu Easy Enough for You
Lemon Chicken Pasta Salad, a Recipe Card
While this lemon chicken pasta salad could function as a side dish or a potluck item, we eat it on top of a bed of organic spring mix greens as a meal. It's fantastic paired with garlic bread or pesto cheese bread as well or even just a few raw vegetables for dipping. It's easy … [Read more...] about Lemon Chicken Pasta Salad, a Recipe Card
Chicken Piccata: Chicken Fingers for Grown-Ups
That, up there, is flat-leaf parsley, growing in a pot. And down below here? Those are all things that I had sitting around the house. No joke. If I had shopped for this meal, I would have picked up a better wine. As it happened, we don't often drink white wine (we drink … [Read more...] about Chicken Piccata: Chicken Fingers for Grown-Ups
