I'm not Japanese, I don't claim to know anything about Japan. I do watch Iron Chef, but the only things I learn from that are how to make fish ice cream and brain pudding. You will not find these things in my posts. I do, however, dabble in very Americanized Asian … [Read more...] about Chicken Satay with Pineapple Planks
Main Course
Build-Your-Own Burritos, Steak Style
There is a place in my heart that is occupied by a Chipotle burrito (or a bol). It's a large place on account of the size factor, so it's hard to miss. In fact, I don't know that there are many days I would turn down a Chipotle burrito if it were offered to me. The appeal of … [Read more...] about Build-Your-Own Burritos, Steak Style
Norwegian meets Cajun – Blackened Salmon Happens
Minnesotans take great pride in telling people where their ancestors came from and for the most part there are only three places of origin. Norway, Sweden or Germany. If you have relatives who came from anywhere else, say, Poland, you are considered "exotic." I'm a 50/50 … [Read more...] about Norwegian meets Cajun – Blackened Salmon Happens
Make-Ahead Meals: Cornbread Dressing Chicken Casserole
I have a confession to make. I do not like casseroles. I just don't. I've eaten many a casserole in my day or, as they're called here in the Midwest, "hotdish." So, you'll have to forgive me if I'm less than excited about this recipe. Yep, that's right. I'm going to give … [Read more...] about Make-Ahead Meals: Cornbread Dressing Chicken Casserole
Life After Ham: Hot Ham and Cheese Baked in Rosemary Bread
We had a lot of ham leftover from Easter this week, and something about leftover ham just doesn't scream, "I would make a fantastic snack!" when I see it there, slimy and going pale in the fridge. In fact, I believe it is screaming, "Toss me in the garbage! Toss me in the … [Read more...] about Life After Ham: Hot Ham and Cheese Baked in Rosemary Bread
