These savory mini cheesecakes are filled with lemon and dill, baked inside phyllo shells and topped with a bit of lox (cured salmon). They're perfect for parties, entertaining or as game day snacks. They also make a great late-night snacks when you're hanging on the couch. Do … [Read more...] about Mini Lemon Dill Cheesecake Bites with Lox
Seafood
Gingered Clementine and Pomegranate Shrimp
These gingered clementine and pomegranate shrimp make fantastic appetizers or even a quick lunch. They come together quickly, cook even quicker, and then you're left with tasty little shrimp covered in a sweet and spicy glaze. What's not to love? Last winter I was involved … [Read more...] about Gingered Clementine and Pomegranate Shrimp
Saying Goodbye to Summer: Thai Red Curry Shrimp
Fall came in this week with a burst of cool wind, bringing out our sweaters and socks, sandals packed reluctantly away as we prepare to move into the next season. Still, though, there are tomatoes and summer squash at the farmers market, hopefully for a few more weeks, sitting … [Read more...] about Saying Goodbye to Summer: Thai Red Curry Shrimp
Lemongrass Scallops and a Nakano Giveaway
We eat quite a bit of food with a Southeast Asian flare around here. Sometimes I make it; other times I seek it out and purchase it, but either way, we're no stranger to the flavors or the fantastic smells that cooking with rice wines and vinegars, teeny, tiny chili peppers or … [Read more...] about Lemongrass Scallops and a Nakano Giveaway
Salmon Wellington with a Beurre Blanc & Thermador’s New Steam Convection Oven
Last week I had the privilege of spending some time in Scottsdale, Arizona with a group of amazing bloggers after being invited to the Thermador Showroom as they released their new Steam & Convection Oven, set to hit the market this fall. Before I even said yes to going, I knew … [Read more...] about Salmon Wellington with a Beurre Blanc & Thermador’s New Steam Convection Oven
