This breakfast sandwich recipe combines champagne vinaigrette dressed arugula, crisped prosciutto, fried eggs, and plenty of cheese all on a toasted bun. It's better than your standard muffin + cheese + egg + ham and worth all the minutes you spent dreaming it up under the … [Read more...] about Dressed Arugula and Crisped Prosciutto Egg Sandwich: Build a Better Breakfast Sandwich
Recipes
Honey Roasted Beets and Kale Salad with Apple Cider Vinaigrette
A kale salad recipe that pairs honey-roasted beets with crispy pepitas and goat cheese, tossed together with an apple cider vinaigrette. I'm standing in the kitchen over a bowl of steaming beets, watching as the sunlight streams in from the window and reflects off the … [Read more...] about Honey Roasted Beets and Kale Salad with Apple Cider Vinaigrette
Potato and Arugula Frittata with Goat Cheese
A recipe for a potato and arugula frittata with crumbled goat cheese made in an eco-friendly ceramic skillet that turns your morning eggs into something worth waking up for. I had the opportunity to try Kohl's new Farberware purECOok Ceramic Cookware and work with them, so the … [Read more...] about Potato and Arugula Frittata with Goat Cheese
Concord Grape Focaccia with Salted Honey Glaze
A recipe for olive oil focaccia stuffed and topped with concord grapes in the style of a schiacciata con l'uva, with a salted honey glaze and rosemary. Sunday treated us to one last summer day, warming everything until we were clad in shorts and tank tops, soaking up … [Read more...] about Concord Grape Focaccia with Salted Honey Glaze
Pumpkin Chocolate Swirl Muffins
Soft, spiced pumpkin and cocoa combine in this pumpkin chocolate swirl muffin recipe. Serve spread with chocolate hazelnut spread for a real treat during Fair Trade Month. The air is crisp, the kind of crisp you feel chill your lungs when you inhale in the early morning hours. … [Read more...] about Pumpkin Chocolate Swirl Muffins
