An easy recipe that turns cauliflower into crispy little cakes full of cheddar and rosemary. These cakes are a great way to switch up your vegetables, add cauliflower to your menu, or use up leftover steamed cauliflower in a fun and unique way. This weekend felt like spring, the sun strong as it made its […]
Side Dishes
Grapefruit and Avocado Green Salad with Citrus Vinaigrette
A green salad recipe with bright pink grapefruit slices, creamy avocado, and bits of purple radicchio and red onion brought together with a citrus vinaigrette to chase the cold away this winter. Each morning we are chess pieces in our checkerboard of a home, sliding by each other and hip-checking one another out of the […]
Honey Roasted Beets and Kale Salad with Apple Cider Vinaigrette
A kale salad recipe that pairs honey-roasted beets with crispy pepitas and goat cheese, tossed together with an apple cider vinaigrette. I’m standing in the kitchen over a bowl of steaming beets, watching as the sunlight streams in from the window and reflects off the whirls of thick steam rising from the bowl, dancing together […]
Concord Grape Focaccia with Salted Honey Glaze
A recipe for olive oil focaccia stuffed and topped with concord grapes in the style of a schiacciata con l’uva, with a salted honey glaze and rosemary. Sunday treated us to one last summer day, warming everything until we were clad in shorts and tank tops, soaking up every last ray. We rode our bikes […]
Avocado Caprese Salad: The Reset Button
Don’t miss this summer recipe for an updated take on the traditional caprese salad with ripe avocado, shallots, and a hint of lemon to play nicely with the fresh basil, summer tomatoes, and fresh mozzarella. I am in need of a reset button. A small black button, no cautionary signs or flashing lights warning you […]
