A seasonal side dish recipe for a beet and root vegetable tian with shallots and thyme, drizzled with an apple cider reduction. My sister-in-law showed up to Thanksgiving with a Dutch oven full of root vegetables and a car seat containing a dark-haired beauty I … [Read more...] about Beet and Root Vegetable Tian with Apple Cider Reduction
Vegetables
Rosemary Cheddar Cauliflower Cakes
An easy recipe that turns cauliflower into crispy little cakes full of cheddar and rosemary. These cakes are a great way to switch up your vegetables, add cauliflower to your menu, or use up leftover steamed cauliflower in a fun and unique way. This weekend felt like … [Read more...] about Rosemary Cheddar Cauliflower Cakes
Honey Roasted Beets and Kale Salad with Apple Cider Vinaigrette
A kale salad recipe that pairs honey-roasted beets with crispy pepitas and goat cheese, tossed together with an apple cider vinaigrette. I'm standing in the kitchen over a bowl of steaming beets, watching as the sunlight streams in from the window and reflects off the … [Read more...] about Honey Roasted Beets and Kale Salad with Apple Cider Vinaigrette
Avocado Caprese Salad: The Reset Button
Don't miss this summer recipe for an updated take on the traditional caprese salad with ripe avocado, shallots, and a hint of lemon to play nicely with the fresh basil, summer tomatoes, and fresh mozzarella. I am in need of a reset button. A small black button, no cautionary … [Read more...] about Avocado Caprese Salad: The Reset Button
Heirloom Tomato Salad for an Avocado Toast Bar Brunch
A quick and easy recipe to dress and serve fresh tomatoes that gives them a salad-like quality without distracting from their true flavors. My second-born sister, Rachel, will tell you stories about what it was like living with me as the oldest child. She'll talk about … [Read more...] about Heirloom Tomato Salad for an Avocado Toast Bar Brunch
