Summer is gone. The 42 degree motorcycle ride to work this morning made it official for me. It is October, over a month past Labor Day. This year was an especially good Labor Day. We hosted our first (annual according to the neighbors) Ribfest and it was a great success. The … [Read more...] about BBQ Ribs – Got a few hours?
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Chicken Cordon Bleu Easy Enough for You
I have been running around frantically for the past week or two with more things to do than i can possibly keep track of. There's been coordinating the book fair, baptisms for itty bitty babies, hospital visits with my sister-in-law and niece, doctor's appointments and, of … [Read more...] about Chicken Cordon Bleu Easy Enough for You
The Monday Menu: October 12, 2009
I spent the weekend playing with my camera (that's my 14-day-old niece above), working and getting ready for the book fair at Kiwi's elementary school...in between numerous engagements that kept me out and running around. I'm beginning to consider hiring a personal assistant. … [Read more...] about The Monday Menu: October 12, 2009
Slider Craze: Tiny Burgers for Tiny Hands
It seems as though everyone has jumped on the mini burger bandwagon as of late. Sit down and fast food establishments alike have been serving up these pint-sized patties for their guests of all sizes. It's time for you too to embrace the three-bite burger. When Kiwi was five … [Read more...] about Slider Craze: Tiny Burgers for Tiny Hands
Ahi Tuna Potstickers with Ginger Soy Dipping Sauce
I made potstickers. I did it. Truthfully, this is my first attempt at making my own. Sure, I've done cream cheese won tons, crab rangoon and other varieties of dim sum. I have even cooked potstickers in a pan with varied success (my successes have been far superior to Ole's), … [Read more...] about Ahi Tuna Potstickers with Ginger Soy Dipping Sauce
