A Philly cheesesteak isn't something to mess with, so we didn't. Instead, we created our own variety of steak sandwich, topped off with a mound of fresh grilled vegetables and a simple chipotle mayo for a bit of kick. It is the combination we keep coming back to. The … [Read more...] about Leftovers Redone: Steak and Cheese, Please!
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A Beginner’s Guide to Freezing Meals and the Basics of Food Storage
Photo by thebittenworld.com Three years ago, my in-laws bought us a freezer for Christmas. It is one of the best gifts we've ever received. My parents were feeling slighted, so they bought us a knife set this past year. Those are also wonderful, but I'm here to talk about the … [Read more...] about A Beginner’s Guide to Freezing Meals and the Basics of Food Storage
Blueberry Pecan Pancakes to Get You Through to Friday
It's Wednesday, and I'm having a hard time grasping the concept that I have two full days of work ahead of me before the weekend. Two. Full. Days. Granted, I work from this very seat I'm sitting in now and much of it is done before I shower or change out of my pajamas. With … [Read more...] about Blueberry Pecan Pancakes to Get You Through to Friday
The Monday Menu: May 18, 2009
It's going to be a long week waiting for the holiday weekend that's coming. Like waiting for water to boil, watching it will make it seem longer, and I don't know that I can help myself from counting the seconds. This weekend went by altogether too quickly, and I'm anxious to … [Read more...] about The Monday Menu: May 18, 2009
Tried and Tested: Birthday Cake
I'm on a mission to fulfill a Birthday Cake Quest. Niki is looking for a birthday cake for a special little girl, who happens to be turning one towards the end of the month. There is a large spot carved out in each of the hearts of the kids here at our house for her. In fact, … [Read more...] about Tried and Tested: Birthday Cake
