I've been wanting to buy fingerling potatoes for a while, and they have finally appeared on my local supermarket's shelves. I am a big fan of the thin-skinned new potatoes, and fingerlings have a similar skin. However, these potatoes are fully mature when harvested and have a … [Read more...] about Roasted Parmesan Fingerling Potatoes
Search Results for: https:
Bacon-Wrapped Tenderloin – The Prequel
Seeing as how my prior post about bacon wrapped tenderloin medallions glazed over a few steps, I will attempt to fill in these gaps for you. Tenderloin went on sale again and this time for $4.99/lb - what a steal! So, even though I had some of these goodies already … [Read more...] about Bacon-Wrapped Tenderloin – The Prequel
The Truth About Salt
Have you tried to buy salt lately? The aisle has been overrun by grinders, Mediterranean sea salt, Celtic salt, pink Himalayan salt, kosher salt, the familiar iodized and many others. Cooking shows and recipe books specify "kosher salt" and "sea salt," and there are even … [Read more...] about The Truth About Salt
The Monday Menu: May 11, 2009
I'm looking to get back into a routine with meals this week. Last week was anything but routine; therefore, the "menu" was revised slightly drastically. It resulted in an impromptu trip to a restaurant where someone other than me did the dishes. That alone was worth it that … [Read more...] about The Monday Menu: May 11, 2009
Chicken Satay with Pineapple Planks
I'm not Japanese, I don't claim to know anything about Japan. I do watch Iron Chef, but the only things I learn from that are how to make fish ice cream and brain pudding. You will not find these things in my posts. I do, however, dabble in very Americanized Asian … [Read more...] about Chicken Satay with Pineapple Planks
