Photo by kennymatic Food packaging can be such a waste. Everything seems to come in a plastic bottle, a tiny box, plastic clamshells and aluminum pans. All of that packaging results in a lot of garbage, but it doesn't have to make its way directly to the garbage. Reusing … [Read more...] about 7 Ways to Reuse Old Food Containers
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Arizona Asparagus – My Grill Goes Green!
Let's talk about meat (kind of). I like it. Most people do to varying degrees. Some people try to live without it and some of them succeed. I know a few of these people. They occasionally attend my backyard barbeques, knowing full well that they do so at their own … [Read more...] about Arizona Asparagus – My Grill Goes Green!
The Monday Menu: April 20, 2009
Ole's gone this week until Thursday at a conference for work, so I'll be utilizing a few make-ahead meals that I've been stockpiling. Our local supermarket also has a great deal on grillables (read: steak, steak and more steak in the form of a whole beef tenderloin). So, right … [Read more...] about The Monday Menu: April 20, 2009
Life After Ham: Hot Ham and Cheese Baked in Rosemary Bread
We had a lot of ham leftover from Easter this week, and something about leftover ham just doesn't scream, "I would make a fantastic snack!" when I see it there, slimy and going pale in the fridge. In fact, I believe it is screaming, "Toss me in the garbage! Toss me in the … [Read more...] about Life After Ham: Hot Ham and Cheese Baked in Rosemary Bread
Classic Rock Grilled Chicken – Smoke on the Water
Recently a coworker asked me what I thought was the best way to grill a whole chicken. I had to think for a few moments because it's not something I've done for quite a while. After I described my technique, I went home and checked the freezer. As I expected, I found the … [Read more...] about Classic Rock Grilled Chicken – Smoke on the Water
