In my opinion, planning a menu and finding a system that works for you is an entirely personal function. What works for one family or one individual may be entirely different from what works for another individual in the same type of situation. Personality types, budget, … [Read more...] about The Art of Menu Planning
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Mojito Chicken Sandwiches (with Unicorns!)
Flexibility is a necessity when you have to cook for a large group. Flexibility is essential if you want to buy main ingredients in bulk and be able to use them periodically without repetition. One of the “must haves” around here is chicken breast. It is easy to portion out … [Read more...] about Mojito Chicken Sandwiches (with Unicorns!)
The Monday Menu: March 30, 2009
Spring is here! See the flower? Too bad there is snow in the forecast for this week. Fluffy white snow...flowers...spring is dead. In honor of the winter-like weather, I'm making a Thanksgiving dinner to say goodbye to March. Comfort food to help me get through the snow … [Read more...] about The Monday Menu: March 30, 2009
Tried and Tested
Here are a few links to recipes by fellow food bloggers we have consumed recently and loved, loved, loved. They have the O6 seal of approval. The Best Chocolate Sheet Cake. Ever. – The Pioneer Woman If you want to fit into your jeans, this may not be the best decision. I … [Read more...] about Tried and Tested
One Deal, Five Meals: Heavy Whipping Cream
Okay, so heavy whipping cream may not be what you're thinking when you the words "dinner," "staple," or "versatile menu item" run through your head. However, luxurious cream flowed freely this week. (It's all about moderation and pairing with healthy options here at Chez … [Read more...] about One Deal, Five Meals: Heavy Whipping Cream
