2 tablespoons warm (110º F) water 2 1/4 teaspoons active dry yeast (one package) 4 tablespoons butter, melted and cooled to room temperature 1 1/2 tablespoons honey 1 1/2 cups whole milk (at room temperature) 1 egg (at room temperature) 2 1/4 cups bread flour 2 cups … [Read more...] about Hamburger Buns
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Summer Squash Pesto Cheese Rolls: School Lunch Ideas with Sargento
Thin summer squash slices are rolled with pepita basil pesto, provolone, and deli meat for a colorful school lunch treat your kids will love. This post brought to you by Sargento Foods, Inc.. All opinions are 100% mine. Last night I rolled into the kitchen around 11:45 p.m. … [Read more...] about Summer Squash Pesto Cheese Rolls: School Lunch Ideas with Sargento
Summer Squash Pesto Cheese Rolls
1 yellow summer squash, cut lengthwise into 1/4" strips 5 slices ultra thin sliced provolone, cut into thirds 1/4 cup pepita pesto 5 slices thin-sliced ham or prosciutto Toothpicks or appetizer forks Bring 2 quarts of water to a boil in a medium saucepan. Turn the burner … [Read more...] about Summer Squash Pesto Cheese Rolls
Buckwheat Groat {Kasha} Dumplings with Peach Coulis and Strawberry Sauce
Naturally gluten-free buckwheat groats become kasha dumplings browned in butter or boiled, then served with a honey-sweetened peach coulis and strawberry sauce for an easy breakfast for school mornings. This post is not about back-to-school lunches. This post is about the … [Read more...] about Buckwheat Groat {Kasha} Dumplings with Peach Coulis and Strawberry Sauce
Browned Butter Buckwheat Groat {Kasha} Dumplings with Strawberry Sauce
For the Dumplings: 1 cup cooked buckwheat groats (kasha) 2 tablespoons water 3 tablespoons butter For the Strawberry Sauce: 1 cup fresh or frozen strawberries 2 tablespoons honey 2 tablespoons water For the dumplings: In a blender, add the cooked buckwheat groats and the … [Read more...] about Browned Butter Buckwheat Groat {Kasha} Dumplings with Strawberry Sauce
