1 9" pie crust dough (half the all-butter pie crust recipe) For the filling: 6 cups sliced peaches 1/2 cup brown sugar 2 tablespoons bourbon 2 tablespoons quick cooking tapioca (not pearls) 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract For the crumble: 4 … [Read more...] about Peach Bourbon Pie with Bacon Brown Sugar Crumble
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Peach Sorbet Bellini and Spritzer
Silky smooth peach sorbet bobs lightly in their bubbly bath in this frozen take on bellini. Serve this easy recipe with a spicy ginger ale or sparkling juice for a virgin take on this classic cocktail. Peaches announce their presence with sweet scented air, enticing you with … [Read more...] about Peach Sorbet Bellini and Spritzer
Peach Sorbet Bellinis and Spritzers
1/2 cup peach sorbet 1 bottle Prosecco or other sparkling wine, ginger ale, or sparkling juices For Bellinis: Scoop 2 tablespoons of sorbet into a champagne flute and top with prosecco or another sparkling wine. For Spritzers: Scoop 2 tablespoons of sorbet into a champagne … [Read more...] about Peach Sorbet Bellinis and Spritzers
Peach Sorbet
1/2 cup water 2-3 tablespoons sugar or honey 4 cups ripe peaches, peeled and cut into chunks 2 tablespoons lemon juice 3 tablespoons peach liqueur Combine the sugar and water in a medium saucepan and bring to a boil over medium-high heat. Boil for 4 minutes or until the … [Read more...] about Peach Sorbet
Smoked Beef Brisket Secrets
Ole's technique, tips, and recipe on how to acheive tender, smoked beef brisket to rival some of the best Texas barbecue joints. My parents were the children of small town Midwestern teachers and farmers who spent most of their formative years in Minnesota, the Dakotas, and … [Read more...] about Smoked Beef Brisket Secrets
