3 tablespoons olive oil 1 yellow onion, diced 2 cloves garlic, minced 56 ounces crushed tomatoes 12 ounces tomato paste 4 teaspoons dried basil 3 teaspoons dried oregano 1 1/4 teaspoons salt 1 pound fresh spinach 1 pound ground beef 4 cups ricotta 2 eggs, … [Read more...] about Spinach Ricotta Lasagna
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Spring Cleaning Your Pantry: Eat Well, Spend Less
Time for a little spring cleaning of the kitchen pantry. What to keep, what to throw, and how long do those shelf stable items really last? Outside my window I can see the water drip, dripping from glistening icicles off the roof. Spring is coming, and winter is moving … [Read more...] about Spring Cleaning Your Pantry: Eat Well, Spend Less
Homemade Whole Milk Ricotta Cheese
An easy recipe to make creamy whole milk ricotta at home to spread on crostini, add to pasta, spread between layers of lasagna, or just eat by the spoonful while it's still warm. To begin again. I try and try and try again, To at once start over and then again. My family … [Read more...] about Homemade Whole Milk Ricotta Cheese
Whole Milk Ricotta
1 gallon whole milk 1 cup heavy cream (optional) 1/2 teaspoon salt 5 tablespoons fresh lemon juice Add the milk, cream, and salt to a large, heavy-bottomed stockpot. Cook over medium to medium-high heat, stirring frequently to prevent scorching, until the milk reaches 190º F. … [Read more...] about Whole Milk Ricotta
Weekly Menu: A Green Spring
A spring greens inspired menu plan with spinach, chard, and arugula all featured for those with a green-heavy CSA. Plus, a bit of Irish holdover. Get the recipe for creamed spinach cups over on the Attune Foods blog My hands were cold, so I made a cup of rooibos tea. An influx … [Read more...] about Weekly Menu: A Green Spring
