Sturdy halibut chunks are marinated in lime, then tossed with grapefruit, red onions, jalapeños, and cilantro in this ceviche served with baked plantain chips. Now that I have confessed my inner most desires to you, I thought we should continue along the road of discovery. In … [Read more...] about Grapefruit Halibut Ceviche with Plantain Chips: Spring Break Eats
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Grapefruit Halibut Ceviche
1 8-ounce Alaskan halibut filet (fresh caught or flash frozen) 1 cup lime juice 2 pink grapefruits 1/4 red onion, diced 2 jalapeños, diced 2 tablespoons fresh minced cilantro 1 teaspoon kosher salt fresh cracked black pepper Cut the halibut into 1/2" pieces and place in a … [Read more...] about Grapefruit Halibut Ceviche
Baked Plantain Chips
4 green plantains 3 tablespoons coconut oil sea salt Preheat the oven to 400º F. Peel the plantains and thinly slice, using a mandoline if possible. Set aside. In a large saucepan, melt the coconut oil over medium heat. Turn off the heat once the coconut oil is completely … [Read more...] about Baked Plantain Chips
Weekly Menu St. Patrick’s Day Style
A weekly menu plan with St. Patrick's Day in mind plus tips on how all the meals work together to create a functional meal plan that won't take up all your time or all your money. The weekend devoured me in a chlorinated steam cloud, the kind that hits you in the chest with … [Read more...] about Weekly Menu St. Patrick’s Day Style
A Menu for Eating Well and Spending Less
This week's menu plan, a round-up of interesting links from last week including the Eat Well, Spend Less questions, and a bit of bickering. Really, there's no bickering. I don't think. I like to read. Have we talked about this little piece of information? I feel like we … [Read more...] about A Menu for Eating Well and Spending Less
