The Desserts in Jars book tour officially kicked off today. Check to see if I'm coming anywhere near you. I'll be in New York City and Philadelphia the next few days (with Amanda!!!), and then I'm headed to the West Coast next month. I'll be adding events as they come up, so … [Read more...] about Coming to a City Near You, and Other Goings On
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Vietnamese Honey-Soy Shrimp Spring Rolls
Beat the heat with these Vietnamese-style shrimp spring rolls, with honey-soy marinated shrimp. Fresh, cold, and crunchy, they make an ideal hot weather food. I hope you're in a forgiving mood. It's Thursday. The week has flashed by in a flurry of phone calls and well-laid … [Read more...] about Vietnamese Honey-Soy Shrimp Spring Rolls
Vietnamese Shrimp Spring Rolls
For the shrimp and dipping sauce: 2 pounds raw shrimp, peeled and deveined 1 cup soy sauce 1/2 cup honey 1/4 cup lime juice 2 tablespoons fish sauce 2 tablespoons chopped cilantro 1 tablespoon minced ginger 2 cloves minced garlic 1 tablespoon sriracha sauce For the … [Read more...] about Vietnamese Shrimp Spring Rolls
Pilaf-Stuffed Pork Chops on the Grill
4 thick-cut pork chops 1 ½ cups cooked brown rice 1 sweet bell pepper, chopped ½ red onion, minced 1 tablespoon fresh chopped oregano ¼ cup extra virgin olive oil 1 teaspoon black pepper 1 teaspoon kosher salt Use a sharp knife to cut a pocket into the pork chops, making … [Read more...] about Pilaf-Stuffed Pork Chops on the Grill
Grilled: Pilaf-Stuffed Pork Chops
Looking to switch up your grilling routine? These pork chops are stuffed with brown rice, sweet peppers, and oregano and grilled for a two-in-one meal. It's no secret that we love to grill around here. Many who visit often comment at my grill and smoker collection (which grew … [Read more...] about Grilled: Pilaf-Stuffed Pork Chops
