Fajitas are usually something I order at restaurants. I love to get a sizzling skillet full of peppers, onions, seasoned beef and a stack of warm tortillas. The dish is always a feast for all the senses. When it comes to Mexican food at our house, we usually stick to tacos, … [Read more...] about Top Shelf Steak Fajitas
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Baked Beans, the Basics
Disclaimer by Shaina: Yep, I saw them over here on PW, and I even told Ole that she blogged his recipe that he was working on. However, you're still getting them, and heck, maybe it'll help you with some of the measurement amounts. The following is a post by Ole, who made baked … [Read more...] about Baked Beans, the Basics
The Pit Beef Comes to Us
We try to maintain active social lives, and even though the O6 are a busy family, we usually are able to cram all of our family commitments in and still have time for the occasional show at First Ave. , movie with the gang, or random gathering at a local dining establishment. … [Read more...] about The Pit Beef Comes to Us
BBQ Ribs
2 racks of baby back ribs 1/2 cup rib rub 1/2 cup bbq sauce (optional) Rinse the ribs and remove the membrane. Rub the ribs liberally with the rub mixture of your choice. Place in racks (if you have them) and smoke in a 220 degree smoker for 4 hours or until the meat … [Read more...] about BBQ Ribs
Herb Crusted Beef Tenderloin in a Windbreaker
You've probably read my other posts about beef tenderloin or filet mignon cuts, and as I've explained before, this is something that we would buy only on special occasions because of its higher price. But not only are full tenderloins cheaper per pound than it's trimmed and cut … [Read more...] about Herb Crusted Beef Tenderloin in a Windbreaker
