Seeing as how my prior post about bacon wrapped tenderloin medallions glazed over a few steps, I will attempt to fill in these gaps for you. Tenderloin went on sale again and this time for $4.99/lb - what a steal! So, even though I had some of these goodies already … [Read more...] about Bacon-Wrapped Tenderloin – The Prequel
grill
Chicken Satay with Pineapple Planks
I'm not Japanese, I don't claim to know anything about Japan. I do watch Iron Chef, but the only things I learn from that are how to make fish ice cream and brain pudding. You will not find these things in my posts. I do, however, dabble in very Americanized Asian … [Read more...] about Chicken Satay with Pineapple Planks
Norwegian meets Cajun – Blackened Salmon Happens
Minnesotans take great pride in telling people where their ancestors came from and for the most part there are only three places of origin. Norway, Sweden or Germany. If you have relatives who came from anywhere else, say, Poland, you are considered "exotic." I'm a 50/50 … [Read more...] about Norwegian meets Cajun – Blackened Salmon Happens
Arizona Asparagus – My Grill Goes Green!
Let's talk about meat (kind of). I like it. Most people do to varying degrees. Some people try to live without it and some of them succeed. I know a few of these people. They occasionally attend my backyard barbeques, knowing full well that they do so at their own … [Read more...] about Arizona Asparagus – My Grill Goes Green!
Classic Rock Grilled Chicken – Smoke on the Water
Recently a coworker asked me what I thought was the best way to grill a whole chicken. I had to think for a few moments because it's not something I've done for quite a while. After I described my technique, I went home and checked the freezer. As I expected, I found the … [Read more...] about Classic Rock Grilled Chicken – Smoke on the Water
