When a man works all day he wants to find some meat on his plate when he sits down for the evening meal (is it dinner or supper?). With certain meals the meat can be hard to find, for instance, pasta. Sure you can use a "meat sauce" but I'm usually back in the kitchen a few … [Read more...] about Italian Sausage and Peppers – Charred to Perfection
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Mojito Chicken Sandwiches (with Unicorns!)
Flexibility is a necessity when you have to cook for a large group. Flexibility is essential if you want to buy main ingredients in bulk and be able to use them periodically without repetition. One of the “must haves” around here is chicken breast. It is easy to portion out … [Read more...] about Mojito Chicken Sandwiches (with Unicorns!)
Bacon-Wrapped Beef Tenderloin Medallions
Bacon-Wrapped Tenderloin – The Prequel (the cutting and bacon-wrapping portion) Sometimes we avoid cooking certain foods because we think they need to be complicated or the main ingredient is too expensive. It would be a shame to try a new recipe with a high priced piece of … [Read more...] about Bacon-Wrapped Beef Tenderloin Medallions
Cedar Plank Salmon – It’s not just for the pros
Mention the word salmon to most people and they will most likely have a polarized reaction. Either they hate it or they love it. I have been in the lover's camp for as long as I can remember. The same holds true for the rest of The O6 (that's what I call my … [Read more...] about Cedar Plank Salmon – It’s not just for the pros
