How to bake a good and crispy french fry at home. Here are three different methods we tried, each with different results from boiling and pre-baking to letting them soak. As part of my french fry flavor creation for Alexia Foods, I needed to figure out the right and proper … [Read more...] about The Right and Proper Way to Bake a French Fry
Eat Well, Spend Less: Entertaining in Small Spaces
This month in the Eat Well, Spend Less series we're looking at summer entertaining, and I'll be taking a look at how to entertain in small spaces comfortably and with ease. My husband and I enjoy entertaining and always have. We invited over 300 family members to our … [Read more...] about Eat Well, Spend Less: Entertaining in Small Spaces
Watermelon Lime Sorbet Slices
A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer. As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. It's hot. The type of heat where when you step outside the door and your skin is wet before the door … [Read more...] about Watermelon Lime Sorbet Slices
Watermelon Lime Sorbet
1 cup water 1 cup sugar 8 cups cubed fresh watermelon 1/3 cup lime juice Place water and sugar in a saucepan over medium heat. Bring to a boil and cook until sugar is completely dissolved to create a syrup. Remove from heat and allow to cool. In a food processor or … [Read more...] about Watermelon Lime Sorbet
Vacation Re-Entry Menu with a Hoover WindTunnel MAX Giveaway
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Vacation Re-Entry Menu with a Hoover WindTunnel MAX Giveaway
