In which we turn our homemade ricotta into a spinach-and-ricotta-filled lasagna with ground beef and a homemade tomato sauce. The recipe and method of which was created and carried out by the four kids in our family with some help from their mom. "A light exists in spring Not … [Read more...] about Spinach Ricotta Lasagna Made by My Kids
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Introducing New Foods to Your Kids: Eat Well, Spend Less
This month in the Eat Well, Spend Less series I look at how the group introduces new foods to their children, whether they eat the same food, and whether they think any of that is important at all. Lights glare from the bubbles above the dining room table, sending yellowish … [Read more...] about Introducing New Foods to Your Kids: Eat Well, Spend Less
Eat Well, Spend Less: Getting Your Kids in the Kitchen
This month's Eat Well, Spend Less is focused on the kids and the process of getting them in the kitchen to cook and eat. With summer vacation looming, this is the perfect time to tackle the terrain. When I was seven I cooked my first meal. I opened up a worn copy of my mom's … [Read more...] about Eat Well, Spend Less: Getting Your Kids in the Kitchen
Holiday Baking 101: Freezing, Including the Kids and More!
Get started now on your holiday baking. A few tips for freezing cookies, baking with your kids, figuring out what to make first and having fun while you do it. Get the Christmas music ready, it's time to bake! Tomorrow it will be December. (If you just recoiled at that … [Read more...] about Holiday Baking 101: Freezing, Including the Kids and More!
Spring Vegetable Fried Rice with the Kids
I've shared fried rice before, only that time there was chicken involved, and this time I turned to whatever the farmer's market would supply me with. I came home with a mesh bag full of sugar snap peas, baby bok choy and beautifully twisted garlic scapes. I've always been … [Read more...] about Spring Vegetable Fried Rice with the Kids